The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Director of Beverage primary purpose is to assure all beverage operations at Allegiant Stadium are coordinated to exceed guest expectations, while achieving the venue's revenue and profit objectives. The benchmarks for a successful Beverage Director are:inventory management, growth beverage revenues; the maintenance of all quality standards for service, production, cleanliness, and safety; employee relations and staff development; all measured by growth in Net Revenues from Operations. Also responsible for...

IN ORDER TO BE CONSIDERED FOR THIS ROLE, YOU MUST APPLY HERE AND THEN COME TO ONE OF OUR HIRING EVENTS.   HIRING EVENTS ARE SCHEDULED TO TAKE PLACE AT WSKY STADIUM - 5625 POLARIS AVENUE, LAS VEGAS, NV 89118 WEDNESDAY 3/12 12:00PM-8:00PM

IN ORDER TO BE CONSIDERED FOR THIS ROLE, YOU MUST APPLY HERE AND THEN COME TO ONE OF OUR HIRING EVENTS.   HIRING EVENTS ARE SCHEDULED TO TAKE PLACE AT WSKY STADIUM - 5625 POLARIS AVENUE, LAS VEGAS, NV 89118 WEDNESDAY 3/12 12:00PM-8:00PM

The Director of Human Resources (DHR) is an representative for the Coporate People and Cultre team, overseeing the HR function for the Allegiant Stadium. This is a venue leadership position reporting directly to the General Manager (GM). This role involves aligning key strategic and business objectives with employees and management while ensuring OVG policy adherence. Responsibilities include regulatory compliance management, Collective Bargaining Agreement oversight, employee recruitment, retention, and development, policy implementation, training, benefits administration, and employee relations.  As a trusted consultant, the DHR collaborates with the Hospitality management team addressing HR needs. The role serves as an advocate for employees, a catalyst for...

You will be responsible for overseeing suite-level food and beverage operations, ensuring an exceptional guest experience for VIP clientele, and managing suite attendants during events.   Position Details : - Shifts include nights, weekends, and holidays   This role...

The Senior Concessions Supervisor is responsible for overseeing an assigned level of the stadium globally, including various concessions bars, stands, and portable food & beverage locations. In addition to managing operations, the Senior Concessions Supervisor will oversee and support Concessions Supervisors, ensuring efficient performance, training, and problem-solving while providing first-class guest experience.   This role requires a personable and adaptable leader who can thrive in a fast-paced, ever-changing environment. The Senior Concessions Supervisor will assist the Concessions...

The Director of Catering is responsible for managing all aspects of the catering process from receipt of the initial inquiry through event execution including the sale, planning, and post event follow-up.  This role pays an annual salary of $100,000 to $125,000.   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Executive Chef of Loges is responsible for preparing and overseeing the preparation of all food items for all Loges and club levels, while maintaining the highest standards to produce an appealing and appetizing product. The Executive Chef of Loges is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines. Carries out supervisory responsibilities in accordance with OVG policies and applicable laws. Responsibilities include interviewing, hiring and training employees as well as planning, assigning and directing work, appraising performance, rewarding,...

The Executive Sous Chef of Banquets is involved with all aspects of the Club/Lodges Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $85,000 to $105,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings...

The Executive Clubs Suites is responsible for preparing and overseeing the preparation of all food items for the 128 Suites at Allegiant Stadium,  while maintaining the highest standards to produce an appealing and appetizing product. The Executive Suites Chef is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines. Carries out supervisory responsibilities in accordance with OVG policies and applicable laws. Responsibilities include interviewing, hiring and training employees as well as planning, assigning and directing work, appraising...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and...

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $14.00 plus tips   Benefits...

The Executive Steward plays a critical leadership role in ensuring the highest standards of cleanliness, sanitation, and efficiency in all food and beverage operations within Allegiant Stadum and Oak View Group. This position oversees a large team of hourly part-time stewards, ensuring seamless back-of-house operations for all events, including NFL games, concerts, and special functions. As a key member of the stadium’s operations team, the Executive Steward is responsible for managing staffing, training, and compliance with health and safety regulations while driving operational excellence in a fast-paced, high-volume environment.

The Staffing Coordinator is responsible for ensuring optimal staffing levels for all food & beverage operations within Allegiant. This role involves scheduling, recruiting, and coordinating employees to ensure smooth game-day and event operations.   This role pays an hourly rate of $24.00 to $27.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Inclusive Suite Attendant takes food and beverage orders and efficiently delivers items to dining room guests. This is a union position.   This role will pay an starting hourly wage of $26.40 to 33.00, per the CBA.   Benefits are per the union agreement.   This position will remain open until June 6, 2025.   

The Back of House Lead supports the culinary department and is responsible for all back of house (BOH) areas including cleaning, organization and set-up before, during and after events.  This position is responsible for reviewing Banquet Event Orders pulling and staging all equipment based on these documents prior to event set-up; and ensure the catering / banquet equipment is maintained, stored and inventoried. Oversee the cleaning & sanitation of the back of house areas and dock. Assist in waste management, recycling, composting and other areas of Catering as directed.  Support and provide task direction to BOH employees as directed. The employee must maintain excellent attendance and be...

The Sous Chef is a key member of the culinary team at Allegiant Stadium, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club or Suite Level. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Club and Suite areas.   This role pays an annual salary of $60,000 to...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees, addressing complaints and resolving problems.