The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and...

The Concessions Bar Lead is responsible for the successful operation of concession stand to which they are assigned and supervises staff. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly wage of $14.66-$18.32 and is tip eligible.    Benefits are per the union agreement.  

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.86- $17.32 and is tip eligible.    Benefits are per the union agreement.

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of...

The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain, ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will...

We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.