The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This is a PART TIME, EVENT BASED POSITION. Events include, but not limited to, published events, private events, catering events, and back stage events.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   $18 - $22/hour  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.    

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.    The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.  The Sales Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to assist with general catering operations as needed.   

The Event Services department will execute and oversee guest services, ticket taking, and act as a liason between the event manager/coordinator to the guests for each event. 

The Custodial Services Worker cleans and maintains assigned area(s) to meet customer and satisfaction. Essential functions and responsibilities of the position may vary based on the event or project assigned.  

The Maintenance Worker is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing  systems including but not limited to carpentry, electrical, painting,  plumbing, refrigeration, and  HVAC at our venue.

The Operation/Changeover staff will assist in coordination and execution of event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations and Operations Manager.

This position oversees and facilitates the maintenance programs and assists with building physical systems and repairs. 

Under the direction of the Director of Operations, the Operations Manager provides direct supervision to Operations Supervisors,specifically in the areas of housekeeping, room sets and convention services of the Iowa Events Center.  

The art of meeting begins at the iconic Miami Beach Convention Center; where global business and creative collaboration get a spark of tropical inspiration. Nestled in the heart of Miami Beach, the state-of-the-art convention center offers flexible special event and exhibition spaces near beautiful beaches, fine dining and 5-star resorts. We are looking for a hospitality professionals to join our team as Transportation Agents!   Under the direction of the Miami Beach Convention Center’s (MBCC) Transportation Manager, the Transportation Agent is responsible for delivering excellence in customer service, while maximizing efficiencies and ensuring safety on all aspects of vehicular and pedestrian transportation. Main responsibilities include but are not limited to; curbside management surrounding the venue and adjoining roadways, parking, loading dock operations, logistics, operations of the MBCC and its City Center Campus and prioritizes the movement of vehicular traffic (including private vehicles, taxicabs, shuttle buses, trucks, Livery Service, rideshare and Emergency Vehicles) entering and exiting the venue; This also includes working closely with internal MBCC & City Center Campus Departments, contract partners, vendors and the City of Miami Beach (CMB).   Please note the above-mentioned also includes aspects of the MBCC City Center Campus’ Pride Park, Collins Canal Park, Rum Room and Venue  

POSITION SUMMARY As a member of our Global Partnerships team, the Director of Global Partnerships at the Rio Rancho Events Center will be responsible for maintaining and driving new business revenue for the Center locally and cross sell over our national footprint.  The Global Partnerships portfolio includes over 200 venues, 18 NBA and 19 NHL teams.  This position will work hand in hand with the Regional Director of Global Partnerships to build sponsorship strategy and cultivate c-level relationships to bring value and profitability to OVG. We are looking for hard-working, creative individuals who have a passion for sports and entertainment.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

The art of meeting begins at the iconic Miami Beach Convention Center; where global business and creative collaboration get a spark of tropical inspiration. Nestled in the heart of Miami Beach, the state-of-the-art convention center offers flexible special event and exhibition spaces near beautiful beaches, fine dining and 5-star resorts. We are looking for a hospitality and security professional to join our team as a Public Safety Manager!   The health, safety, and security of the MBCC, its campus and all who enter said areas is our top priority. Under the direction of the Director of Public Safety & Transportation, the Public Safety Manager provides leadership to the public safety full and part-time Public Safety Officers (PSO). Responsible for coordinating all event related public safety staffing. This includes working closely with Event Managers, transportation department, show management and 3rd party security vendors. Daily, the Public Safety Manager will oversee shift briefings with the PSOs (coordinated with the shift supervisor), monitor CCTV activity, verify life safety systems are functioning to capacity, review Deggy point logs, and patrol the MBCC & City Center campus (Collins Canal Park, Pride Park, Rum Room and Venu.  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Building Operator will be responsible for helping maintain the entire complex. He or she will ensure smooth transitions between programming, as well as look after the set up, tear down, cleaning and maintenance of these spaces. The Building Operator will need to understand the operations of a sports facility, as well as a general knowledge of building maintenance and cleaning.