Under general direction, the Maintenance Technician position is responsible for various equipment and facility maintenance needs. This position will assist in variety of non-skilled duties as operations and events require. Accountable to the Lead Engineer, Asst Chief Engineer, Chief Engineer.    This role pays an hourly rate of $22.00   Benefits...

The Audio Video Operator is an on-call, per event employee who assists the Production Manager in all aspects of AV needs for Iowa Events Center during and in preparation for events.   This role will pay an hourly rate of $14.00 to $15.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Under the direction of the Chief Engineer, the Assistant Chief Engineer directs, manages, supervises and performs a variety of tasks related to the maintenance and operation of the Iowa Events Center. Directs/oversees a large team of engineers, electrician(s), maintenance technicians, and other specialists in the Engineering Department.  In absence of the Chief Engineer, this position will assume all Chief Engineer responsibilities.   This role pays an annual salary of $70,000-$78,000  

Your ticket to jumpstarting your career in the sports, live entertainment, and hospitality industry.   We are seeking a creative and motivated graphic design intern to assist our marketing team. This internship offers an exciting opportunity to gain hands-on experience in graphic design, branding, and visual communication within a dynamic events environment. This internship also allows you to build a diverse portfolio with real-world projects for a major venue, network with industry professionals in entertainment, sports, and event management, and receive mentorship and guidance...

The Warehouse Employee is responsible for the receipt and storage of all food, beverage and related product and equipment received at Iowa Events Center in Casey’s Center and EMC Expo Center. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an event based schedule.   This role will pay an hourly rate of $17.00 and is tip eligible  

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15.00 and is tip eligible

The Concessions Cashier prepares and serves concession items to guests. Prepare and pour beverages and serve them to guests. Ensures quality of food presentation. Uses a POS (point of sale system) and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Executive Steward is responsible for effective supervision and operation of the kitchen stewarding team and the back of house team including event support, cleaning, kitchen safety, employee training and supervision and any other tasks assigned by the Sous Chef. Oversee the daily sanitation and cleaning of all equipment and smallwares in accordance with federal, state and local health regulations and OVG Hospitality’s policies. This role requires that the employee maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends. Outstanding interpersonal skills and self-direction required.

The Senior Catering Sales Manager will be responsible for the planning and execution of catering functions while maintaining the highest standards of guest service, compliance and presentation. This position will coordinate work assignments, oversee daily activities & development of Catering Sales Managers, and assist with the planning of menus and food utilization. The position requires knowledge of principles and processes involved in high-volume banquet/catering planning, coordination and execution. This includes but is not limited to strategic planning, resource allocation, leadership techniques and a working knowledge of food production methods.

The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, room sets, event teardown, arena conversions, and grounds maintenance at the Iowa Events Center.   This role will pay an hourly rate of $16.00    For Parr-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

The Catering Server is responsible for serving guests in the venue dining areas at catered functions. The Catering Server must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00-$18.00 and is tip eligible   Benefits for Part-Time roles:...

The Catering Bar Back is responsible to have assigned bars set-up & prepped prior to catered events. The Barback will assist with receiving and storage of product, prepare & stock bars. All equipment will be maintained, stored, cleaned and organized. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $17.00 and is tip eligible  

The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. All catering equipment will be maintained, stored and inventoried. Assist in other areas of Catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee must maintain excellent attendance and be available to work events as...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $44,000-$49,000

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $20.00-$21.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic in a variety of locations throughout Principal Park. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events based the on Iowa Cubs Baseball Schedule (March-September). Employee will work in all types of weather.   This role will pay an hourly wage of $9.50-$15.50 plus tips    

The Kitchen Worker will be the runner for the concession stand and will fulfill food and beverage orders in a fast-paced environment. The must maintain excellent attendance and be available to work event an event schedule based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly wage of $13.00. plus tips  

The In-Seat server is responsible for serving guests in an assigned area with in-seat service. The employee is responsible to oversee their assigned event location(s) during events. This may include taking individual orders, retrieving food items from concession stands and serving customers, or keeping items stocked on buffets. Employees must provide excellent guest service and maintain excellent attendance. Availability to work an event schedule based on the Iowa Cubs Baseball (March-September).  Shifts include days, nights, weekends, and holidays. This position will work in all types of weather.   This role will pay an hourly wage...