The Director of Food & Beverage is responsible for overseeing the direction of the operation's food and beverage daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the concessions, retail, and purchasing team at the Wintrust Arena including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies,...

This position report to the Director of Culinary with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role pays an hourly rate of $25.00-$28.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days,...

This position reports directly to the Director of Human Resources and will serve as a strategic business partner to the OVG leadership team at McCormick Place, for food services and hospitality employees. Responsible for building continuity and consistent human resources practices within MPC.  Under the direction of the HRD and assistant HRD, the HR Manager will collaborate with the Corporate People Operations team to support in the areas of Collective Bargaining, employee relations, talent acquisitions, benefits and training as needed.   This role will pay an annual salary...

This position is responsible for managing the day-to-day operations of all Starbucks retail stores. Must maintain all corporate guidelines and requirements as set forth by each individual brand and concession operations in McCormick Place Convention Center.   This role will pay an annual salary of $60,000.00-$75,000.00.   Benefits for Full-Time...

The HR Coordinator position will provide administrative support for the Human Resources Department focusing on talent acquisition, employee relations, training, worker’s compensation and partner with the management team to provide consultation and support on HR initiatives.   This role will pay an hourly wage of $27.00-$30.00.   For Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   The Catering Sales Manager maintains a consistently positive and...

The Sous Chef to be the second in command in our kitchen, following our Director of Culinary Servces specifications and guidelines. They will be responsible for all managing aspects of the assigned Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with OVG standards. The successful candidate will employ its culinary and managerial skills in order to maintain and enhance our customers’ satisfaction. The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.  

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000-$65,000.

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events...

The Associate VP, Hospitality Operations is responsible for assisting the General Manager with the efficient, professional, and profitable operation of the venue.  The Associate VP Hospitality Operations aids the VP of Hospitality Operations in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. Associate VP Hospitality Operations will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring,...

The Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly.  Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT position pays an hourly wage of $27.47 to $29.47. This is a Union position.  

The Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly.  Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT position pays an hourly wage of $27.47 to $29.47. This is a Union position.  

The Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly.  Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT position pays an hourly wage of $27.47 to $29.47. This is a Union position.  

The Director of Public Safety is responsible for developing, implementing, and managing all aspects of the public safety, security, fire, EMS, transportation, sheltering, and emergency preparedness programs for McCormick Place.  Develops, manages and maintains all life safety and prevention plans, including venue and event-specific plans in accordance with all applicable federal, state, and city laws.  Oversees and is responsible for the management of allfull and part time security employees, involved in the securing of property from pre to post event and...

The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.  The Specialty/Display Cook is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This part time role pays an hourly wage of $28.55 to $30.55   Benefits are per the...

The Food Court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly.  The Food Court Prep Cook 1 is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This is a union position.   This PT role pays an hourly wage of $27.47 to $29.47.   

The Assistant Director is responsible forproviding direct supervision and management of all patrol operations, including but not limited to the supervision and management of the Dispatch Center, emergency preparedness programs, as well as administrative duties.   This role will pay a yearly salary of $90,000 to $120,000 and is bonus eligible.

Responsible for planning, coordinating, detailing and servicing special events at McCormick Place. These events include conventions, corporate functions, meetings and galas.   This role will pay a yearly salary of $75,000 to $82,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).