Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team Members make our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations.   Our Operations Team plays a key roll in providing our guests with superior service. 

The Snapdragon Stadium Box Office is looking to add to our ticket office event day staff. We are looking for friendly, motivated individuals to work the ticket sales windows at the Box Office on event days. As a Box Office Ticket Seller, you will assist all patrons on event day with purchasing tickets at walk up and troubleshooting potential ticket issues they may have.   This role will pay an hourly wage of $18.00-$20.00   

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $17.50-$18.50   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $20.00-$21.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Under the general supervision of the Opereations Management, the Event Operations Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role will pay an hourly wage of $18.00-$20.00   Benefits for Part-Time roles:...

We are seeking a highly skilled and passionate Pizza Cook with at least 5 years of experience in a fast-paced kitchen environment. The ideal candidate will have a strong background in traditional and modern pizza preparation, dough handling, and oven operation. This position plays a critical role in ensuring consistent quality and customer satisfaction.   The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.  

The Catering Cocktail Bartender is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.   This role will pay an hourly rate of $18.50  This is a seasonal role from July 1, 2025 and will end on September 31, 2025

The Overnight Building Security position are members of the Arena Security team that report directly to the Director of Security/Manager of Security. The position is responsible for the protection, safeguarding and security of assts, personnel, customers, and guests of the Arena. The Arena Security Team is a vital component of the Arena, a positive attitude and a positive appearance are essential. Candidates must pass a background check.       This role pays an hourly rate of $24.00-$26.00

The Ticket Seller position will assist guests in a friendly, courteous, and professional manner with ticket purchases, processing of Will Call tickets, and resolution of ticket issues. This role will pay an hourly rate of $16.00-$18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until October 3, 2025.

As a Concessions Cocktail Bartender you play a vital role in providing exceptional service and ensuring guest satisfaction in concession areas. You are responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization behind the bar, and upholding compliance with all relevant laws and regulations.   This role will pay an hourly wage of $12.00 and is tip eligible.   This is a seasonal role from July 1, 2025 and...

The Lead Parking Supervisor will be responsible for the event day supervision and management of our parking & transportation operations on event days. This individual will observe, report, and carry out event day procedures set forth by the Parking Director. The lead supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time and event based, reporting directly to the Parking Director.

The Concessions Supervisoris responsible for overseeing various...

As a Concessions Barback you are responsible for providing high-quality beverage service at events and functions. Your role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a professional and welcoming atmosphere. You work closely with the catering team to deliver exceptional service that meets the needs and expectations of clients and guests.   This role will pay an hourly wage of $15.00 and is tip eligible

As a Catering Bartender, you are responsible for providing high-quality beverage service at events and functions. Your role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a professional and welcoming atmosphere. You work closely with the catering team to deliver exceptional service that meets the needs and expectations of clients and guests.   This role will pay an hourly rate of $18.50   This is a seasonal role from July 1, 2025 and will end...

The Janitorial Lead is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. This is a hands-on lead position scheduled primarily during daytime hours, including weekends. While the core shift is days, flexibility is essential—candidates must be prepared to cover busy periods, vacations, and staff absences as needed. This role is essential to ensuring consistent operational quality and staff performance—especially during peak demand or when unplanned absences occur. By leading from the front, you’ll foster...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.    This role will pay an annual salary of $45,000-$55,000.

Utilizing independent judgment, the Senior Event Manager is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the Assistant General Manager.     This role pays an annual salary of $55,000-$65,000