Oak View Group

Job Listings

Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 1 of 65

Job Locations US-VA-Norfolk
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12 to $13.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 4/30/2024
Job ID
2024-14477
Location Name
Harbor Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Austin
Moody Center is offering a paid internship program for the Summer Semester. We are looking for individuals who want professional level experience and have the initiative, skills and drive to excel. This program will give individuals an opportunity to work alongside professionals in the live entertainment, sports, and venue management industry. This internship will provide experience with Community Relations. Interns will gain working knowledge of Community Relations in an arena setting. The Community Relations Intern will work with the Community Relations Manager in uplifting Red River Rising, Austin Arena Company’s community platform initiative dedicated to empowering local musicians, preserving the downtown music scene, and addressing housing insecurity. This role is suitable for an exceptionally organized, marketing and social media oriented, and passionate individual with a desire to expand the organization’s community relations efforts. The Community Relations Intern will be responsible for creating and generating social media content, supporting summer fundraising efforts, and developing future opportunities to connect with the greater Austin community. Internship details: • Pay: $13.00 / hour • Not to exceed 20 hours per week • Internship Dates: Summer Semester • Location: Moody Center, on UT campus   This job posting will close 3/31/24
Job ID
2024-14475
Location Name
Moody Center (Austin, TX)
Category
Office and Administrative Support
Type
Intern Part-Time
Job Locations US-KY-Owensboro
Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.   This role will pay an hourly wage of $7.25 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 5/31/2024
Job ID
2024-14474
Location Name
Owensboro Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Midland
The Beer Vendor will provide ultimate hospitality for guests in a fast-paced, high volume environment within the seating bowl of the ballpark.   This role will pay an hourly wage of $9 to $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching job expires 4/30/2024
Job ID
2024-14473
Location Name
Momentum Bank Ballpark
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Oak Ridge
The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay an daily wage of $225/Da to $350.00/Da.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   end 12/31/2024    
Job ID
2024-14471
Location Name
Golf Tournaments
Category
Operations
Type
Regular Part-Time
Job Locations US-TX-Austin
This internship will provide experience within the marketing department in terms of creating motion and still graphics for Moody Center events and projects. Interns will gain working knowledge of sports and live entertainment graphic and motion graphic design. Internship details: - Pay: $13.00 / hour - Not to exceed 20 hours per week - Internship Dates: Summer Semester (May-August) - Location: Moody Center, on UT campus This job posting will close 3/31/2024
Job ID
2024-14451
Location Name
Moody Center (Austin, TX)
Category
Graphics/Creative Services
Job Locations US-PA-University Park
The Director of Concessions is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running of all food outlets and events.   The Director of Concessions is responsible for ensuring quality food and beverage is served to the guests. The Director of Food & beverage will assist the Executive Chef in preparing and cooking meats, soups and sauces and supervise all other aspects of the food and beverage operations. The Director of Food & Beverage is responsible for the training of all kitchen staff. The Director of Food & Beverage must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   This role will pay a salary of $70,000 to $80,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). job expires 5/31/2024
Job ID
2024-14449
Location Name
Penn State University Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Austin
This internship will provide experience with Moody Center’s Branding Department. Interns will gain working knowledge of the entertainment industry, artist relations, public engagement activations, back of house engagement activations, show day social media content and creation, as well as event planning experience.     Internshipdetails:  - Pay: $13.00 / hour  - Not to exceed 20 hours per week  - Internship Dates: Summer Semester (May-August)  - Location: Moody Center, on UT campus  This job posting will close 3/31/2024
Job ID
2024-14448
Location Name
Moody Center (Austin, TX)
Category
Marketing
Type
Intern Part-Time
Job Locations US-TX-Austin
Moody Center is offering a paid internship for the Summer Semester. We are looking for students who want professional level experience and have the initiative, skills and drive to excel. This program will give college students an opportunity to work alongside professionals in the live entertainment, sports, and venue management industry.   This internship will provide experience with sustainability initiatives, planning and reporting, as well as general venue operations. Interns will gain working knowledge and experience working with a portfolio of projects to support Oak View Group’s Sustainability Program including projects to address energy, water conservation, waste management, air quality, green mobility, and environmental stewardship.   Internship details: - Pay: $13.00 / hour - Not to exceed 20 hours per week - Internship Dates: Summer Semester (May-August) - Location: Moody Center, on UT campus This job posting closes on 3/31/2024
Job ID
2024-14447
Location Name
Moody Center (Austin, TX)
Category
Operations
Type
Intern Part-Time
Job Locations US-FL-Fort Lauderdale
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $23.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 4/30/2024
Job ID
2024-14445
Location Name
Chase Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Midland
The Diamond Club Runner is responsible for making sure there an enough popcorn and peanuts for each game, while helping serve food from the kitchen to the tables and clean after ticket holders leave.  They stock dry stock items and help with trash and setup for the next day games.  Must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work long hours if needed or when business needs dictate.   This role will pay an hourly wage of $8.00 to $11.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching
Job ID
2024-14441
Location Name
Momentum Bank Ballpark
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Allentown
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $10 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   June 30, 2024  
Job ID
2024-14440
Location Name
PPL Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This role will pay a salary of $18 to $22.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). expires 4/30/2024  
Job ID
2024-14439
Location Name
Louisville Slugger Field
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KY-Louisville
The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small size of the OVG onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.  
Job ID
2024-14438
Location Name
Louisville Slugger Field
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-KY-Louisville
  The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Warehouse Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.    This role will pay a salary of $45,000 to $55,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   expires 4/30/2024  
Job ID
2024-14437
Location Name
Louisville Slugger Field
Category
Warehouse
Type
Regular Full-Time
Job Locations US-KY-Louisville
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     This role will pay a salary of $45,000 to $55,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   expires 4/30/2024
Job ID
2024-14436
Location Name
Louisville Slugger Field
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KY-Louisville
The Premium Services Manager initiates or responds to contact with new and repeat clients to promote and sell the assets of the venue. This role includes active sales solicitation calls, face to face selling, and collaboration with the Sales & Marketing team.   This role will pay a salary of $45,000 to $55,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   expires 4/30/2024
Job ID
2024-14435
Location Name
Louisville Slugger Field
Category
Marketing & Sales
Type
Regular Full-Time
Job Locations US-KY-Louisville
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      This role will pay a salary of $65,000 to $80,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   expires 4/30/2024    
Job ID
2024-14434
Location Name
Louisville Slugger Field
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KY-Louisville
The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Assistant General Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.    This role will pay a salary of $60,000 to $70,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   end date 4/30/2024  
Job ID
2024-14433
Location Name
Louisville Slugger Field
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KY-Louisville
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-14432
Location Name
Louisville Slugger Field
Category
Food & Beverage Management
Type
Regular Full-Time

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.