Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team Members make our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations.   Our Operations Team plays a key roll in providing our guests with superior service. 

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $17.50-$18.50   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Under the general supervision of the Opereations Management, the Event Operations Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role will pay an hourly wage of $18.00-$20.00   Benefits for Part-Time roles:...

The Catering Cocktail Bartender is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.   This role will pay an hourly rate of $18.50  This is a seasonal role from July 1, 2025 and will end on September 31, 2025

The Overnight Building Security position are members of the Arena Security team that report directly to the Director of Security/Manager of Security. The position is responsible for the protection, safeguarding and security of assts, personnel, customers, and guests of the Arena. The Arena Security Team is a vital component of the Arena, a positive attitude and a positive appearance are essential. Candidates must pass a background check.       This role pays an hourly rate of $24.00-$26.00

The Ticket Seller position will assist guests in a friendly, courteous, and professional manner with ticket purchases, processing of Will Call tickets, and resolution of ticket issues. This role will pay an hourly rate of $16.00-$18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until October 3, 2025.

As a Concessions Cocktail Bartender you play a vital role in providing exceptional service and ensuring guest satisfaction in concession areas. You are responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization behind the bar, and upholding compliance with all relevant laws and regulations.   This role will pay an hourly wage of $12.00 and is tip eligible.   This is a seasonal role from July 1, 2025 and...

The Lead Parking Supervisor will be responsible for the event day supervision and management of our parking & transportation operations on event days. This individual will observe, report, and carry out event day procedures set forth by the Parking Director. The lead supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time and event based, reporting directly to the Parking Director.

The Concessions Supervisoris responsible for overseeing various...

As a Concessions Barback you are responsible for providing high-quality beverage service at events and functions. Your role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a professional and welcoming atmosphere. You work closely with the catering team to deliver exceptional service that meets the needs and expectations of clients and guests.   This role will pay an hourly wage of $15.00 and is tip eligible

As a Catering Bartender, you are responsible for providing high-quality beverage service at events and functions. Your role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a professional and welcoming atmosphere. You work closely with the catering team to deliver exceptional service that meets the needs and expectations of clients and guests.   This role will pay an hourly rate of $18.50   This is a seasonal role from July 1, 2025 and will end...

The Janitorial Lead is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. This is a hands-on lead position scheduled primarily during daytime hours, including weekends. While the core shift is days, flexibility is essential—candidates must be prepared to cover busy periods, vacations, and staff absences as needed. This role is essential to ensuring consistent operational quality and staff performance—especially during peak demand or when unplanned absences occur. By leading from the front, you’ll foster...

Utilizing independent judgment, the Senior Event Manager is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the Assistant General Manager.     This role pays an annual salary of $55,000-$65,000

Generally, the Parking Ambassador is responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at the location.   This role will pay an hourly rate of $12.00-$15.00   Benefits for Part-Time roles: 401(k)...

The Skating Coach position is responsible for teaching skating skills in groups, support company or facility events, and promote Acrisure Arena while embodying the company's values and mission.    This role pays an hourly wage of $22.00 to $28.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Internal Captain coordinates and oversees the entirety of the internal functions to ensure proper execution and ensure client satisfaction.   This role will pay an hourly rate of $21.00-$23.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The ID Checker is responsible for verifying the age and identity of guests attending the music festival to ensure compliance with alcohol service laws and festival policies. This role is crucial in maintaining a safe, lawful, and enjoyable environment for all attendees. ID Checkers will be stationed at festival entrances, beverage areas, or other designated checkpoints.   This role pays an hourly rate of $25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Kitchen Supervisor plays a vital role in delivering high-quality food and ensuring smooth kitchen operations at assigned locations within the CFG Bank Arena kitchen locations. From preparing, cooking, and overseeing daily workflows, you help set the standard for excellence in both execution and food services. In addition to your hands-on culinary responsibilities, you’ll supervise kitchen staff, support training efforts, and ensure adherence to company recipes and food safety guidelines.