This position is general labor in nature.  Under the supervision of the Maintenance Manager, Maintenance Laborers assist Maintenance Technicians in various maintenance related tasks. In the absence of the Maintenance Manager, Maintenance Laborers may receive instruction from the Maintenance Technicians or the Director of Operations.       This role pays an hourly rate of $18.00.   Benefits for Full-Time...

The Catering Busser supports the catering team by maintaining clean and organized dining and service areas before, during, and after events. This role ensures that guests receive prompt and attentive service by resetting tables, replenishing supplies, and assisting servers and kitchen staff as needed. The busser plays a key role in creating a polished and efficient guest experience.   This role pays an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Bartender is responsible for serving alcoholic and non-alcoholic beverages quickly, responsibly, and with excellent customer service at concession stands or portable bars during events. This role ensures compliance with all alcohol service regulations while maintaining a clean, organized, and efficient work environment.   This role pays an hourly rate of $9 plus tips   This is a seasonal role that will start in May 5th, 2025 and will end on June 25, 2025. 

The Catering Busser supports the catering team by maintaining clean and organized dining and service areas before, during, and after events. This role ensures that guests receive prompt and attentive service by resetting tables, replenishing supplies, and assisting servers and kitchen staff as needed. The busser plays a key role in creating a polished and efficient guest experience.   This role pays an hourly rate of $19.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Under general direction from the Senior Housekeeping Manager, the Housekeeping/Setup Manager manages and coordinates the overall custodial, housekeeping and event setup/teardown activities and operations for the facility and provides responsible staff assistance to the Senior Housekeeping Manager and Director of Operations.   This role will pay an annual salary of $60,000-$65,000 annually.   Benefits for Full-Time roles: Benefits: Health, Dental and Vision insurance,...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at The Met Philadelphia in Philadelphia, PA.   

Under general direction from a Housekeeping/Setup Manager, Lead Housekeeping/Setup Workers direct and supervise Housekeeping/Setup Workers in the completion of various custodial, housekeeping and event setup activities.   This role pays an hourly rate of $20.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.65-$14.00 and is tip eligible.  

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; Coordinate communication between clients, the Sales team, set-up crews, service partners, event staff and delegate assignments; work with client on all needs and be responsible for and ensure overall customer and lessee satisfaction and experience.  The ability to work a flexible schedule, including long nights, early mornings, weekends, and holidays as needed, is required.   This role will pay an annual...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. They will assist during Breakfast, Lunch, and Dinner as well as oversee the Banquet rooms needs and that of our guests. Communicating with the guests/customers and culinary team. The Banquet Server will restock or run items that may be needed for the catering room/banquet line.   This role pays an hourly rate of $15.00-$20.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Executive Chef will oversee the direction of the Performance Dining’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor controls. The Executive Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...

The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations, and must maintain excellent attendance while being available to work event-based schedules according to business needs.   This role pays an hourly rate of $25.00-$27.00.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the complex. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $13.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Membership Sales Coordinator will play an integral part on the Membership Sales Team supporting project work and sales goals. Creating remarkable experiences for our prospective Club Members and Club Members alike, the Membership Coordinator is responsible for assisting with marketing, administrative and sales support tasks. Reports Directly To: Director of Membership Sales and General Manager.   This role will pay an hourly rate of $18.00-$20.00. Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Event Sales Manager is responsible for selling all aspects of events held within the Club, including university events, corporate events, social functions, weddings, and other market segments. The ideal candidate will develop and execute sales strategies to achieve revenue targets.   This role pays an annual salary of $65,000-$85,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$19.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

We are seeking an experienced and passionate individual to serve as a Manager of Partnership Activation & Fulfillment. This person oversees the delivery of all partnership assets and activations for the building and team for their assigned partner accounts.    Additionally, this position will be involved with partnership reporting and analytics, post-season reporting and renewals, including partner presentations.