The Suite / Picnic Attendant is responsible for serving guests in the Suites & Picnics. The Suite / Picnic Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11 to $13, plus tips.   For FT roles: Benefits: Health, Dental and Vision...

The Line Cook is responsible for preparing foods to be served to guests in the cafeteria. The Line Cook will often have direct contact with the public taking order and prparing food tos to order. The Line Cook must maintain excellent attendance.    This role will pay an hourly wage of $17.00-$19.00.   For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Concessions Stand Lead will manage every aspect of their assigned events from the opening stages through the end of the event; oragnize, stock, and supervise concession stand staff; oversee staff  and product to ensure events run smoothly; coordinate communication between cashiers and cooks and delegate assignments; be responsible for and ensure overall customer satisfaction and experience.  This role will pay an hourly wage of $13.00-$15.00, plus tips.   For PT roles:...

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. Must maintain the company standard for Customer Service.    This role will pay an hourly wage of $11.00-$13.00, plus tips.  

The Restaurant Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $9.00 plus tips   Benefits for PT roles: 401(k) savings plan...

  We are seeking dynamic and dedicated Restaurant Servers to join our team. The ideal candidate will have a passion for hospitality and a knack for delivering top-notch service in a premium dining environment. You will play a crucial role in ensuring that our guests have a memorable and enjoyable experience.   This role will pay an hourly rate between $9.00 plus tips   Benefits for PT...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16 to $20. plus tips.   For FT roles: Benefits: Health, Dental and Vision insurance, Pension matching, and paid time...

The Suite Server/Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  Responsibilities   This role will pay an hourly rate of $11 to $13 , plus tips.  

The Senior Sales Manager is responsible for all association, corporate, and convention center sales for the venue. This position acts in a support role for the sale of other market segmentation, including but not limited to, banquets, meetings, and special events at the facility. Reporting to the Director of Sales, the Senior Sales Manager will manage and coordinate activities of the sales department to reach budget goals and generate revenue for the facility.    The salary range for this position is $85,000 - $95,000 per year.

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

As a member of the UPMC Events Center Guest Experience team, you will serve as either a Ticket Taker or an Usher. In this role you will deal directly with guests attending public and private events such as concerts, basketball games, volleyball games, corportate games and many others. You will assist with providing guests information, directions, and overall elite customer service. This positions reports to the Director of Events.   This role will pay an hourly wage of $12.50.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $16 to $20 plus tips   Benefits for PT roles: 401(k) savings plan and...

Utilizing independent judgment, the Operations Manager supervises and coordinates the day-to-day operations of the facilities, including set-up/changeovers, stagehand labor, and repairs and maintenance. This position provides overall administrative planning, direction, training and policies to staff, assuring the highest quality service to assure client satisfaction.   This role will pay a yearly salary of $78,000 to $85,000.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15 plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small...

As a key member of the management team, the Area Finance Manager at Oak View Group Hospitality, you will report to the Regional Finance Director and/or Division Director of Finance Operations. In this role, you will be at the forefront of driving financial excellence across 3-7 venues within your designated region. Collaborating closely with various departments, you'll provide invaluable financial insights to support regional focuses aligned with company goals. Your leadership will be instrumental in developing and guiding Unit Finance Managers and General Managers (GMs) in budgeting, financial planning, and compliance activities, ensuring operational excellence across the region. Additionally, you will...

As a member of the Guest Services Team, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, concourse customer service, and greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a fun and exciting experience. Your job will be to keep our fans safe and informed while maintaining a fun and friendly atmosphere representing the OVG brand.  

As directed by the department lead, this part-time position maintains the general maintenance of the facility, as well as the preparation and tearing down of events.   This role will pay an hourly wage of $19.53/hr.    Will be required to join the union, upon invitation, following 90-day probationary period  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $10 to $15 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.