Job Listings

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 to $18.00.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.   This position will remain open...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00 to $21.00.   For Part-Time...

The Event Assistant role provides support to the Event Managers for the day-to-day operations of the events department. This position is comprised of office based administrative work and event operational support throughout the facility. The Event assistant provides administrative support through their involvement with scheduling, creating event related documents, and data logging/tracking. This position provides event day support through supervision and training of part-time staff and their involvement in providing oversight to small scale events, meetings, and activations.  

This Ticket Seller position will be part of a busy and dynamic working environment in the Moody Center. Responsible for ticket sales with a specialization in Ticketmaster Host & TM1 Sales and providing excellent customer service for our world class events. Providing Will Call service as needed. This role is supported by and works closely with the entire ticketing team.   Position Details : - Part-time position...

Oak View Group (OVG) is seeking dependable, and detail-oriented part-time Grounds Crew to support year-round operations at both the LeLacheur Park and the Tsongas Center. This team is essential to maintaining the professional standards of each venue, ensuring all areas are clean, safe, and fully prepared for events.   During baseball season, staff members play a crucial role in preserving the integrity, safety, and appearance of the playing field, including precise line painting, mound care, and overall field...

Oak View Group is seeking a professional, detail-oriented Groundskeeper to manage field and ground

The part-time Audio/Video/Lighting Technician (A/V/L)  plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at Asteria Theater. In this event based role, you will provide support for all presentation and performance audio, video, and lighting as well as distributed A/V/L throughout the building.   This role will pay an hourly rate of $31.00-$37.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Stagehands are hourly paid positions, according to job assignments (ex: hands, riggers, loaders, etc). Primarily responsible with assembling, disassembling, and operation of stage equipment.    This role will pay an hourly rate of $20.00 to $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $25.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Business Operations Manager is responsible for the day-to-day operational and administrative management of the Berger Foundation Iceplex, with primary ownership of systems, scheduling, and Welcome Center operations. This is a systems-driven role requiring a strong background in software management, scheduling platforms, POS systems, and operational workflows. The Business Operations Manager serves as the primary administrator of DaySmart, ensuring accuracy across scheduling, registrations, waivers, staffing inputs, and reporting. 

Under general supervision by the HVAC Manager, the HVAC Technician III performs advanced journey level and leadwork duties in the technical operation, maintenance and repair of various HVAC/R, electrical, plumbing and auxiliary systems. Troubleshoot and diagnose a variety of MEP systems in a widely dispersed building.   This role pays an hourly rate of $34.00-$36.00   Benefits for Full-Time roles: Health, Dental and Vision...

We’re looking for a detail-oriented and motivated Accounting Assistant to support our Director of Finance.  This role is an excellent opportunity for someone early in their accounting career who is eager to learn, gain hands-on experience, and build a strong foundation in hospitality finance within a large, respected organization.   You’ll work closely with the Director of Finance to help maintain accurate financial records and support key processes that keep operations running smoothly. As part of Oak View Group,...

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in conjuction with the Concessions Manager, meeting company quality standards.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.00-$24.00   Benefits for...

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.     This role pays an hourly rate of $8.00 per hour and is eligible to receive shares of mandatory service charges. Including your share of service charges, your hourly earnings will typically exceed the minimum wage, and you are always guaranteed hourly earnings of at least the minimum wage in accordance with applicable law.   

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue. This position will also assist Director of Operations and team with Set-ups, Teardowns, and changeover of events and other operational tasks as needed to help the overall success of the building.   This role pays an hourly rate of $22.00-$25.00

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$16.00 and is tip eligible

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.50-$14.50 and is tip eligible   Benefits...

The Cook is responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.   This role pays an hourly rate of $12.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching