Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role pays an annual salary of $95,000 - $105,000 and is bonus eligible.  

We are hiring a Director, Partnership Solutions.  If you are passionate about building your career in the sports & entertainment industry, then we want to get to know you.   Our Game Plan The individual hired will work out of the corporate office...

Events by RHC is looking to hire experienced Pastry Cook. The Pastry Cook  is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position offers an excellent opportunity to further develop culinary skills and advance within our growing operation.  

Calling all driven, detail-oriented Leaders who like to WIN!   Oak View Group’s Business Development team is looking for you. As a Project Management Director, Sales & Marketing Operations, you will lead and own the creation and delivery of sales proposals, presentation materials, special projects, and other deliverables with the sole purpose of supporting our sales teams and driving business wins.   The Director will be...

Events by RHC is looking to hire experienced Line Cooks.   The Line Cook - Pastry is an essential member of our culinary team, responsible for preparing and cooking menu items according to established recipes and standards. This role requires a skilled and dedicated cook with a passion for food, a strong work ethic, and the ability to work effectively as part of a team. The Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This position...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of $18.00 - $22.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching....

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $14.00 - $15.00, plus tips.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

The Operations Manager, Hospitality is responsible for assisting the General Manager, Hospitality with the efficient, professional, and profitable F&B operation of the venue.  The Operations Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Operations Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00 - $16.00, plus tips.  

The TF Culinarian is responsible for serving guests quality food and beverage following the company’s standard recipes.  The TF Culinarian will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.    The TF Culinarian must maintain excellent attendance and be available to work flexible hours as scheduled  business needs vary.   This role pays an hourly rate between $20.00 -...

The Culinary Attendant assists in all areas of culinary operation to include washing and sanitizing all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Stocking of coolers, coffee stations, recieving food product, organization of product, maintaining organization in coolers, assiting in prep and production of culinary.   This role pays an hourly rate of $16 - $18  

The Cook is responsible for preparing a variety of foods to be served to guests across the venue, including Banquet, Buffet, and Concessions service styles. This role often involves direct interaction with guests while working in dynamic environments such as Action Stations, Buffets, Grab ‘N Go Concessions, or preparing made-to-order dishes in a restaurant-style setting. Key responsibilities include maintaining portion control, minimizing food waste, and ensuring strict adherence to sanitation and safety standards within the kitchen. The Cook must be flexible to work on weekdays and weekends, with availability for morning, midday, and evening shifts depending on the needs of...

This position is committed to providing World Class Service for all Ford Idaho Center events. The Overnight Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must exhibit a professional and courteous demeanor at all times.   This role pays an hourly rate of $16 - $18  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The part-time Cook is responsible for preparing a variety of foods to be served to guests across the venue, including Banquet, Buffet, and Concessions service styles. This role often involves direct interaction with guests while working in dynamic environments such as Action Stations, Buffets, Grab ‘N Go Concessions, or preparing made-to-order dishes in a restaurant-style setting. Key responsibilities include maintaining portion control, minimizing food waste, and ensuring strict adherence to sanitation and safety standards within the kitchen. The Cook must be flexible to work on weekdays and weekends, with availability for morning, midday, and evening shifts depending on the...

We are seeking Changeover Crew who will directly assist in setting up and teardown of events at Acrisure Arena as specified by event setup plans. This position is responsible for preparing the arena for all events, including Hockey games, family shows, and concerts. This position will oversee the staff in the preparation of changeover and events specifically   This role pays an hourly wage of $20.00 - $22.00.   

The Membership Sales Coordinator will play an integral part on the Membership Sales Team supporting project work and sales goals. Creating remarkable experiences for our prospective Club Members and Club Members alike, the Membership Coordinator is responsible for assisting with marketing, administrative and sales support tasks. Reports Directly To: Director of Membership Sales.   This role will pay an hourly rate of $18.00 - $20.00. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00 to $16.00 plus tips.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role pays an hourly rate of $16 - $19   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.