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The F&B Staff Workeris a hands-on position, providing the highest degree of professional catering and concessions service to guests with the goal of achieving customer satisfaction and retention.   

Guard facility and property against fire, theft, vandalism and illegal entry; provides safety and security for clients, guests and employees; and provides emergency response by performing the following duties.   This role will pay an hourly rate between $25 to $28.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role will pay an hourly rate of $10.50 + Tips    For PT...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work all scheduled events per business need.   This role will pay an hourly wage of $16.00 plus tips  

Under the direction of the Event Operations Manager, the Senior Event Operations Supervisor provides leadership to the Event Operations team. Responsible for scheduling, supervision and direction of all housekeeping and set-up personnel (Event Operations Supervisors and Utility Workers). This position ensures that the venue and it’s campus are clean and maintained.  Coordinate between the Event Managers and the Event Operations staff to schedule and organize the timeline of client requirements for the space contracted. This role will pay an hourly rate between $23.75 to $25.75

Within our fast-growing OVG Hospitality business, the Traveling Support Team Lead is an experienced operator at the direction of the Corporate and Regional Leadership team, assisting with onboarding new F&B accounts within the company standards of culinary safety, presentation, and culture.   The Team Lead will be required to travel to a new OVG account and onboard the account with existing staff with executive guidance to set our clients up for success with venue openings. This newly created role is the liaison between corporate leadership and responsible for sharing and training on the overall strategy, management, promotion, and...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $18 to $20.   For PT roles: Benefits:...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role will pay an hourly wage of $5.25 + Tips   For PT roles: Benefits:...

As an Usher, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, or sports games. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Ushers play a crucial role in ensuring a positive and memorable experience for guests at events.  

As a Bartender, you must have experience with Master Beverage service, as well as excellent knowledge of the NYC food and drink scene.   This role will pay an hourly wage of $12.80 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.   EVERGREEN ROLE: Applications are...

Under general supervision from the Director of Event Services, Event Managers plan and coordinate multiple events managing every aspect of their assigned events from advance planning, during the event and including post event follow-up. Event Managers coordinate the work of facility event staff and serve as a liaison between facility users and facility staff, service providers, public safety agencies and event attendees.The Event Manager is responsible responsible for and ensures overall customer and lessee satisfaction and experience.   This role will pay a salary of $58,000 to...

The Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue.  The Baker will often have direct contact with the public working in areas such as a buffet line or preparing dishes to order. The Baker must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $20.00 to $22.00.   

The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue.  The Kitchen Prep Cook will need to be able to work unsupervised, and will need to be able to follow direction and read recipes from the executive chef. The Kitchen Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16 to $18.   Benefits for PT roles: 401(k) savings plan and...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.    This role will pay an hourly wage of $18.00 to $22.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role will pay an hourly wage of $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

In this role, you will be of course detailing cash and credit, reconciling banks, stand sales sheets, analytics, all aspects of our POS iPads, and more. Equally as important, is the customer service aspect; making sure concession stands are properly staffed and operating at peak efficiency and customer care.    This role will pay a daily wage of $235.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $16 to $18 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction   This role will pay an hourly wage of $17 to $18.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Ice and Facility Changeover Crew execute the hidden side of events at Xtream Arena. Work ranges from setting up stages to moving nets during hockey games. This opportunity is perfect for a first-time job, side hustle, or anyone interested in working sports & entertainment. This is a part-time position.   This role will pay an hourly wage of $11 to $13.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.