The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Cashier/Expeditor provides excellent customer service by knowing and understanding the products being sold at all the Station District restaurants. This position is responsible for handling all transactions at the point-of-sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly wage of $12-$15 plus tips.  Wage based on experience.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of...

In consultation with the General Manager, the Assistant General Manager/Director of Events & Operations manages, supervises, and coordinates the day-to-day operations of the venue, including engineering, maintenance, set-up/changeovers, custodial/housekeeping, and budgets/purchasing. Provides overall administrative planning, direction, and policies to direct reports, assuring the highest quality service program to assure booking/rebooking of events. Ensures an effective and cost-efficient program by controlling departmental operating budget. Provides highly responsible staff assistance to the General Manager.  

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...

Assist Box Office Manager with day-to-day operations of the box office. Box Office Supervisor directly oversees ticket sellers in the box office. Duties may include management functions, such as organization, accounting, customer service, maintaining equipment, operating computerized ticketing systems, preparing reports, in addition to supervisory duties and other duties as assigned   This role will pay an hourly rate of $13.00 to $14.50.  

The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly rate of $22.   Benefits for PT roles: 401(k) savings plan and 401(k)...

Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance and repair of steam generating boilers, electrical generating equipment and auxiliary systems, and centralized air-conditioning systems of a widely dispersed building complex with numerous individual physical plants; performs related work as required.   This role will pay an hourly rate between $22.00  

OVG is currently seeking individuals who are seeking part time work and will be responsible for participating in set-up and clean-up activities for events and general maintenance at Tony's Pizza Events Center.   This role will pay an hourly wage of $13.00 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Under supervision of the Box Office Manager, responsible for ticket sales and customer service for all ticketed events at the Tony's Pizza Events Center.   This role will pay an hourly wage of $11.00 - $12.00 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications...

TheRestaurant Manager is responsible for the efficient, professional and profitable operation of the venue.  The...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $17 to $20, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $19.97 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate between of $14.42 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.  

The Head Baker is responsible for overseeing the daily operations of the bakery, including the production and quality control of all baked goods. This role involves managing a team of bakers, creating and developing recipes, ensuring adherence to health and safety standards, and delivering exceptional products to customers. The Head Baker will also handle inventory management, vendor relations, and contribute to the overall strategic goals of the bakery.   This role will pay a daily wage of $285.   Benefits for PT roles: 401(k) savings...

The position of Zamboni Operator is responsible for the ice rink, proper safe operation of the ice resurfacer(Zamboni), maintenance of all areas pertaining to and or involved in maintaining a quality sheet of ice for the USHL Omaha Lancers hockey team. The Zamboni Operator will report to the Operations Manager.   This role will pay an hourly rate between $16 to $18 based on experience   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

Events by RHC is looking for an Event Manager to join our dynamic team. We specialize in high touch, upscale catering with an emphasis on excellence in service from start to finish. In this role, you will be responsible for working directly with clients from start to finish to ensure that we not only bring their vision to life but ensure RHC excellence is executed across the board. Responsibilities include food and beverage planning, facilitating event logistics, rentals, communicating with staff about event execution,

The bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic.  They must be personable, professional and able to work in an ever changing fast-paced environment.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Suite Server is responsible for setting and maintaining advanced and event day suites food and beverage orders for Wells Fargo Arena events.  Oversee their designated suites during events.  Employees must maintain excellent attendance and be available to work an event-based schedule, including nights, weekends and holidays.   This role pays an hourly rate of $10 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Concessions Cook is responsible for prep work and cooking hot food items in the Concessions Department.  Position assists with set-up, dishes and responsible for maintaining a clean and sanitized work space in accordance with company specifications.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.