The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering and concessions functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory, special events and anywhere services are needed.   The Food and Beverage Supervisor must maintain excellent...

The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure a smooth and efficient operation.   This role pays an hourly rate of $17.27 and is tip eligible.     This is a seasonal position from May 5, 2025 to May...

In addition to managing a wide variety of events at the complex, the Event Manager also serves as a multi-faceted event manager for producing all levels and types of events. Prepares event outlines and scaled drawings of event areas. Coordinates equipment and personnel service distribution and other functions and duties as required by the event. Serves as manager on-site; delegating assignments, maintaining contact with event promoter from planning the event, move in of event to the facility, the actual event and move out of the event. As Manager of the event, supervises facility operations including outside contractors and facility employees. Prepares and compiles and communicates lessee event expense information for use by the...

As a Barback, you will support the Bartender team. Barbacks ensure bartenders have the supplies they need to provide service to customers. A Barback has many responsibilities that include stocking, restocking and keeping their work area clean.   This role will pay an hourly wage of $13.85 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

Stormont Vail Events Center is looking for a highly organized and detail-oriented Administrative Assistant to keep our office running smoothly and efficiently. This is a great opportunity to assist our employees with diverse projects and provide general administrative support to the executive and departmental teams.   We are a close-knit office with a great culture, which means there’s lots of room for growth, learning and collaboration within the team.    This role pays an hourly rate of $17.00 to...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.   This role will pay an hourly rate of $27.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings...

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings.   This role will pay an hourly rate of $27.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) savings plan...

Reporting to the Director of Parking & Mobility, the Manager, Parking & Mobility position will manage day-to-day event parking and transportation at State Farm Arena in Atlanta, Georgia.   This role pays an annual salary of $90,000-$100,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

Reporting to the Director of Parking & Mobility, the Manager, Parking & Mobility position will manage day-to-day event, daily, and monthly parking and mobility operations at Centennial Yards in the Downtown Atlanta Area.   This role pays an annual salary of $90,000-$100,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days,...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

The Concessions Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 and is tip eligible.  

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This position will pay an hourly rate of $19.00.   Benefits...

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $16.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

Participate in the Mobile Convention Centers physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.   This role pays an hourly rate of $15.00-$16.00.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).    This position will remain open...

The Dome in Virginia Beach is looking for dedicated and hardworking Dishwashers/Utility Workers to join our culinary team. This role is essential to maintaining a clean, safe, and efficient kitchen operation for concerts, private events, and high-volume food service. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and is committed to upholding the highest sanitation standards.   This role pays an hourly rate of $15.00-$19.00.  

The Dome in Virginia Beach is looking for dedicated and hardworking Dishwashers/Utility Workers to join our culinary team. This role is essential to maintaining a clean, safe, and efficient kitchen operation for concerts, private events, and high-volume food service. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and is committed to upholding the highest sanitation standards.   This role pays an hourly rate of $15.00-$19.00.