The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $20.24-$22.24  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.24   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $17.00 and is tip eligible  

Under the supervision of the Director of Operations, the Facilities Electrician is responsible for the installation, repair and maintenance of the electrically powered systems. The electrician will also assist with various general maintenance related tasks including plumbing, painting, trades and grounds keeping. The ideal candidate will have at least 5 years of experience in electrical work, hold a Journeyman Electrician certification, and have a strong understanding of venue power systems and event-related electrical needs.    This position will support the...

Under the supervision of the Director of Maintenance, the Facilities HVAC Technician is responsible for maintenance, repairs, and optimization of HVAC systems to ensure a comfortable and safe environment for all staff, events, and guests. The ideal candidate will have at least 3-5 years of experience in HVAC work and have a strong understanding of building management systems and HVAC controls.   This position will support the University of Houston Athletics department’s goal of providing operational excellence through consistent, cost...

The Warehouse Manager position directs, executes, achieves and maintains quality and efficiency standards in purchasing, warehouse, receiving and distribution, coordinates inventory and operational needs. Responsible for ordering, receiving, inventory management and controls. Maintain proper food safety standard and HACCP controls including tracking and recording of temperature. Support department needs by sourcing requested items, pricing of equipment and placing orders. Daily entry of company’s inventory management system and maintaining show records. Scheduling and management of departments represented work...

Housekeeping performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial...

Under general direction of the VP of Finance, the Payroll Manager ensures the efficient and effective operations of the organization’s payroll function for the UBS Arena location which includes exempt, non-exempt, and union employees. Compliance with all regulatory agencies and adherence to OVG’s accounting and Human Resources policies is critical. The Payroll Manager will provide support and maintain a high level of customer service to all employees of the company.  

The Brand Manager will develop and initiate the overall brand strategy for the PeoplesBank Arena. This program will be the epicenter of brand reputation within the industry. Everyone who comes through Hartford from artists, fans, patrons, meeting planners, and staff should leave feeling they received a top-notch and world-class experience. The Brand Manager will also have day-to-day oversight of event-related marketing, promotions, and advertising functions designed to sell and build OVG’s brand. The position will be responsible for crafting the social voice of the venues and will actively participate in venue branding, community relations and publicity efforts in conjunction with...

The arena Parking Coordinator is responsible for managing event day operations within the parking lots surrounding Chesapeake Arena on the campus of UMBC. The arena parking coordinator will oversee the arena parking staff, who will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role pays an hourly rate of $22.00-$25.00  

The arena Parking Staff position is responsible for managing event day operations within the parking lots surrounding Chesapeake Arena on the campus of UMBC. Arena parking staff will be the first point of contact in providing a memorable first impression for all guests and employees by providing direction and answering any questions guests may have.   This role will pay an hourly rate of $16.00.    Benefits for Part-Time...

As a Marketing Assistant, you will be responsible for executing event day marketing plans, including operating marketing tables, providing high quality customer service for our VIP experiences, execution of grassroots promotions and social media content creation. While coordinating marketing plans you will be expected to design, print, and hang flyers around the venue, talk to patrons about upcoming events, provide quality customer service to our Peake Experience clients, assist with back of house experience set up, and assist marketing initiatives as needed.  

The Host is responsible for greeting venue guests and escorting them to an appropriately sized table for the size of their party. The Host assists the dining staff in ensuring that guests receive prompt and courteous service. The Host will aid in preparing beverages and expediting food orders.   The Host must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

The suite and restaurant Runner will assist in providing Suites and Restaurant guests with a pleasant experience. The Runner is primarily responsible to deliver food to the guests in the Restaurant and Suites. Following the event the Runners will help clear equipment and left over food from the Suites and Restaurant and stock condiments to get ready for the next event. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will...

The Suite Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $16.35 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until October...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.35 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Operations Manager reports directly to the Director of Operations. The Operations Manager will direct, supervise, and schedule aspects of operations including operations crew and housekeeping while maintaining ADA compliance and working cooperatively with other departments to assure facility readiness and smooth operation of events.   This role pays an annual salary of $68,000-$72,000  

The Director of Ticket Operations is a highly organized and detail-oriented professional who oversees the planning and execution of the AHL Coachella Valley Firebirds ticket operations and assists with concert builds as needed, while effectively supporting ticket sales initiatives and optimizing customer experience. This position reports to the VP of Ticketing.   This role pays a yearly salary of $90,000-$100,000 and is bonus eligible.   Benefits for Full-Time roles: Health,...

The Dish Machine Operator (DMO) washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.      This role pays an hourly rate of $15.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.