The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.05-$22.56

The Inseat Runner takes food and beverage orders and efficiently delivers items to guests in designated areas. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pan hourly wage of 18.00-$22.50 and is tip eligible.    Benefits are per the union agreement.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and...

The Concessions Bar Lead is responsible for the successful operation of concession stand to which they are assigned and supervises staff. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly wage of $14.66-$18.32 and is tip eligible.    Benefits are per the union agreement.  

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.86- $17.32 and is tip eligible.    Benefits are per the union agreement.

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of...

The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain, ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will...

We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.

The Manager of Human Resources, in partnership with OVG Corporate Human Resources, supports all business operations by managing the organization’s HR administration, strategic planning, and execution. Overall, this position is responsible for executing and managing all recruiting, onboarding, offboarding, performance management, payroll, and general HR activities.     This role will pay an annual salary of $50,000-$60,000.   

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $10.00-$12.00 and is tip eligible.  

The Concessions Barback plays a key support role in concession operations, assisting bartenders and stand leads by maintaining stock levels, keeping the work area clean and organized, and ensuring smooth service during events. This position is fast-paced and requires excellent time management, attention to detail, and the ability to work well under pressure.   This role pays an hourly rate of $12.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Generally responsible for the successful UBS Arena guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. This role also includes directing vehicles into parking stalls and through Arena roadways and parking lots associated with event, daily, and monthly parking guests at UBS Arena and Belmont Park Campus events.   This role will pay an hourly rate of $19.00. 

The Picnic Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $15.50-$16.50.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 15, 2025.

The Director of Human Resources, in partnership with OVG Corporate Human Resources, is responsible for the overall talent strategy and development for UBS Arena.  This position provides the full scope of human resources services to all departments of the venue including recruitment, training, payroll oversight, benefits, job evaluations, leave administration, salary analysis, organizational structure and position allocation, and organizational development activities.  As a member of the leadership team, this individual will play a crucial role in helping to define and develop the culture for this venue and to foster an environment where diversity and inclusion are not just valued but celebrated. The...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $6.75 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Premium Services & Catering Manager provides support and assistance with Catering activities as well as assisting the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   

The General Manager, Venue is responsible for the overall management, promotion, and operation of the facility, including operations, booking, marketing, finance, food and beverage, box office, security, IT, production, technology, partnerships, special events, community relations, sustainability, branding, and all other related departments for the Santander Arena & Performing Arts Center.   This role reports into the Senior Vice President for OVG360 and is the main liaison for the location for implementation of Corporate OVG...

The Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple operating locations. This position also has oversight responsibilities to enforce the application of all internal controls to secure all assets including cash, accounts receivable, and physical inventory.    This role will pay an annual salary $50,000-$60,000.    Benefits for...