Under general supervision of the Engineering Manager, the Maintenance Technician will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s general operations.     This role will pay an hourly wage of $24.00 to...

The Warehouse Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cleaning, safety, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, and any other tasks assigned by the GM, is also responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Manager must be able to provide a high level of event oversight, technical proficiency and operational/personnel...

The Maintenance Workerwill perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s general operations.     This role will pay a Hourly of $22.00 to $24.00.

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate $14.50 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time,...

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate between $16.50 to $18.00 plus tips.  

This position is committed to providing World Class Service for the Palm Beach County Convention Center.  The Public Safety Officer position is responsible for ensuring the safety and security for the venue & all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly wage of $16.   Benefits for FT roles: Benefits: Health, Dental and...

The Maintenance Workerwill perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s general operations.     This role will pay an hourly rate between $20 to $22.00

The Catering Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions.  The Catering Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Catering Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Catering Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

This position assists operations for all Catering Functions to include, coffee breaks, buffets, plated and reception events; any and all functions serving any food & beverage items. Job Purpose - To ensure his/her assigned events and activities are organized and executed, resulting in the complete satisfaction of the client & guests attending the event.   This role...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate between $10 to $12 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Accounting Manager plans, directs, and manages all aspects of financial, accounting, purchasing and internal control functions for the management team by performing the following duties.   This role will pay a salary of $70,000 to $75,000 and is bonus eligible. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

  The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions...

The Assistant Groundskeeper, along with the rest of the Grounds Maintenance team, is responsible for the maintenance and upkeep of Subaru Park and the WSFS Sportsplex.   This role will pay an hourly wage of $19.81. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $22.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

This position will be key in providing great food for University athletes and support all memebership events through the year.   We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.   The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...

The Guest Services Concierge primary responsibility is to deliver outstanding customer service to guests, patrons, tenants, and employees, both pre, during, and post-events ensuring their experience exceeds expectations. Focused on elevating the guests experiences through personalized greetings and insightful recommendations on local dining and businesses, ensuring each interaction leaves a lasting impression.   This role will pay a hourly wage of $18.00-$20.00