- Curating and enhancing ‘ClubLife’ and increasing Club Member Growth. - Programming - Develop & ensure execution of relevant & engaging Member events and experiences specific to Club We Are/segments and ClubLife expectations. - Communications - Implement thorough and consistent strategy to best communicate ClubLife through all channels, amplifying the Member story. - Member Management - Champion the engagement and retention strategy for overall Member journey + tracking, ARMI, and forecasting. - New Member Onboarding - Develop and be accountable for New...

The Membership Sales Assistant will play an integral part on the Membership Sales Team supporting project work and goals. Creating remarkable experiences for our Prospective Club Members and Club Members alike.   • Communications - Communicate ClubLife through all channels, and take care of Member and Prospect's needs as it relates to referrals and sales. • Member Engagement - Relationship and report building with Members and guests.

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and...

Under the direction of the Director of Global Partnerships, the Premium Seating Manager is responsible for aggressively driving partnerships revenue which includes new premium seating business, maintaining existing client relationships, and activating agreements to achieve department revenue goals for Oak View Group at BOK Center and Arvest Convention Center. The Premium Seating Manager is primarily responsible for generating revenue through the sale and servicing of premium seating at t

The Food & Beverage Manager at Wintrust Arena is responsible for overseeing the execution/service of all catered & concessions events at Wintrust Arena. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.   This role pays an annual...

The Hot Cook 1 is responsible for all food production in the kitchen and preparation.  They will perform any cooking, baking, butchering required and perform any and all duties in the kitchen while adhering to all guidelines and standards set forth by the chef and recipes.   This role pays an hourly rate of $27.47 - $32.00 (per CBA).   Benefits as per the union agreement.   

The Bar Staff is responsible for providing exceptional customer service while preparing and serving beverages to guests in a timely, friendly, and efficient manner. This role ensures compliance with all alcohol service regulations and maintains a clean, organized bar area.    This role pays an hourly rate of $30.00, plus tips.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG...

The Bakery Cook 1 is responsible for all food production in the kitchen and preparation.  They will perform any cooking, baking, butchering required and perform any and all duties in the kitchen while adhering to all guidelines and standards set forth by the chef and recipes.   This role pays an hourly rate of $27.47 - $32.00 (per CBA).   Benefits as per the union...

The Food and Beverage Concesions Supervisor is responsible for overseeing the serving of guests in the venue dining areas / concessions functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be...

  Are you… …a master storyteller? …obsessed with details?

As a member of the bar staff, you'll play a crucial role in creating a positive experience for our patrons. Your responsibilities will include providing excellent customer service, preparing and serving beverages, maintaining cleanliness and organization in the bar area, and ensuring compliance with all relevant regulations and policies. Your friendly demeanor and attention to detail will contribute to the overall atmosphere and success of our establishment.   This role pays an hourly rate of $16.50, plus tips.   

The Director of Operations - Food & Beverage is responsible for overseeing the direction of the facilities daily food and beverage activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Operations - Food & Beverage is solely responsible for the effective management and operation of the concessions and catering teams including event planning set-up and support, scheduling, POS management, food and beverage cost control, compliance with food safety and sanitation policies, cleaning, employee training and supervision. The...

The Food and Beverage Concessions Supervisor (Part-Time) is responsible for overseeing the serving of guests in the venue dining areas / concessions functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent...

The Security Officer reports to the Security Supervisor. In this role, you will assist the Security Supervisor. This position operates under direct supervision and mentorship of the Security Supervisor. Security Officers will be responsible for protecting BOK Center and Arvest Convention Center and visitors, staff and vendors on a 24 hour, 7 day per week basis.    This role pays an hourly rate of $18.00 to $22.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...

The Security & Training Manager is responsible for the management and performance of the Security team and for developing, delivering, and overseeing comprehensive training programs for all security personnel. This role is critical to the professional development and effective onboarding of new security hires. Additionally, this position will be responsible for educating non-security employees on crucial security matters. The Security & Training Manager will also perform the essential duties of a Security Officer, including filling shifts as needed, to maintain a safe and secure environment for a 20,000-seat event center and a...

The Security Supervisor reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager. The Security Supervisor will be responsible for protecting BOK Center and Arvest Convention Center and visitors, staff and vendors on a 24 hour, 7 day per week basis.    This role pays an hourly rate of $24.00 - $28.00   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...

As a Box Office Attendant at the Santander Arena and Santander Performing Arts Center, you will play a crucial role in providing exceptional customer service to patrons attending various events. Your primary responsibilities will include opening and closing the ticket window during event hours, selling tickets, and assisting customers both in-person and over the phone. This position requires a friendly demeanor and the ability to handle transactions accurately, ensuring that patrons have a smooth and enjoyable experience when purchasing tickets. You will also be expected to perform other duties as assigned, contributing to the overall success of the ticketing operations at the...

The Line Cook Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The line cook supervisor will help prepare and cook meats, soups and sauces and supervise other line cooks if needed.     The line cook supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles:...

The Concession Stand Lead is responsible for the overall operation of a specific concession stand, including supervising staff, ensuring food and beverage service meets quality standards, managing inventory, and maintaining a clean and safe environment   They play a crucial role in customer satisfaction by ensuring efficient service and resolving any issues that may arise.