The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Strong high volume experince providing elevated bar service in a premium venue, hotel or resturaunt. Emphasis on craft cocktails, impeccable guest service and prefessional appearence.    This role will pay an hourly rate of $9.98 and is tip eligible

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The General Manager is responsible for the efficient, professional and profitable operation of the assigned OVG360 venue. In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction coordination, booking, marketing, finance, food and beverage, premium experiences, box office, advertising, security, production, maintenance, purchasing, policy administration, and related operations for an Arena/Complex. This position is responsible for the development, coordination, and...

Reporting directly to the Director of Venue Operations, and working in collaboration, the Assistant Director of Venue Operations supports the overall leadership and management of all aspects of engineering, maintenance, management and operational functions at the MBCC and its Campus. This position ensures building systems operate at peak performance, remain event-ready, and internal teams and contract partners deliver exceptional customer service and venue management. The role leads a comprehensive preventive maintenance program, capital projects, sustainability initiatives, and event-related venue operations.  

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event. He/she will create event plans and diagrams, guide clients through the planning process and execution of the event. The Event Manager is responsible for ensuring overall customer and attendee satisfaction and experience.   This role pays an annual salary of $44,000-$46,500   Benefits for Full-Time...

The Club Attendant is responsible for setting up, maintaining, and cleaning up the club level buffet and environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs – including nights and weekends.   This role will pay an hourly rate of $11.70 and is tip eligible   Benefits for...

The Premium/Suite Server is responsible for serving guests in the Suites. The Premium/Suite Server must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.70 and is tip eligible  

The Premium Runner assists the kitchen and premium attendants by calling out food orders and delivering food orders to the premium pantries. Following the event the runner will clear away any remaining food and dirty dishes to the kitchen.   The employee must maintain excellent attendance and be available to work events as scheduled per business needs – including nights and weekends.  

Supportive of all desktop systems, peripheral equipment (printers, IP Phones, Scanners, etc.) and productivity applications (MS Products and client software) to insure reliable, secure operation. Assist in support of all server applications, network maintenance, point of sale system, Oracle, and Micros Systems.   This role will pay an hourly rate of $35.00 to $40.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.   This role pays an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture. Events by RHC is looking to hire experienced Prep Cook.   This role pays an hourly rate of $20.00 to $23.00  

The Banquet Captain is responsible for overseeing the successful execution of banquet events, including meetings, conventions, weddings, and other special functions as well as supervision of retail concessions outlets and bar service. This hands-on supervisory role ensures that all aspects of service meet or exceed guest expectations by coordinating setup, service, and breakdown while leading a team of servers and support staff.   This role pays an hourly rate of $21.00-25.00  

The Operations Team Member position is under the direct supervision from the Operations Manager and/or Director of Operations to perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned.    This role will pay an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Baristas play a critcal role in our venue, providing high quility, quick thinking service at our busiest locations. Canidates who have some bartending experience and at least one year of Barista experince prefered. Must be polished and professional with availibity to work a flexible schedule. We are seeking a skilled and personable individual to join our team as a Barista.   This dual-role position involves preparing high-quality coffee and espresso beverages while also serving alcoholic drinks in accordance with local laws and company policies.

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need, this may include morning or evening shifts. Bar Backs must be available to work weekends and be of legal age to serve Alcohol. Willing to train the right canidate!  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $14.00   This is a seasonal role from August 9, 2025 and will end on October 31, 2025.    This position will remain open until October 31, 2025

As a key member of the management team, the Director of Field Finance for OVG360, a division of Oak View Group, will report to the Senior Regional Director of Finance. In this role, the Field Finance Director will be an advisor to and collaborator with the Senior Regional Director of Finance to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters. They will be responsible for overseeing all fiscal and fiduciary responsibilities for the Facilities organization. The successful candidate is someone with intrinsic motivation, someone who is energized by the...