Job Listings

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from January 5, 2026 and will end on March 31, 2026.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$22.00   Benefits for...

The Lead Lighting Technician is responsible for overseeing all lighting operations at the Plaza Theatre, including programming, operation, and maintenance of lighting systems for live performances and events. This position reports to the Technical Director and plays a key role in creating dynamic and visually stunning experiences for audiences. Ideal candidates are highly skilled in using the GrandMA3 lighting console and familiar with modern lighting technologies. This role will pay an hourly rate of $28.00 – $32.00

The Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications   This role pays an hourly rate of $25.00-$28.00   Benefits for Part-Time roles: 401(k) Savings...

Under direct supervision from the Operations Manager the Facility Operations Technicians perform event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. In the absence of the Operations Manager or Supervisor, the Facility Operations Technicians may receive instruction from the Director of Operation, General Manager, or the Manager on duty.   This role will pay an hourly rate of $14.00-$15.00  

The Concessions Stand Lead is responsible for overseeing daily operations within an assigned concession stand. This role ensures efficient workflow, accurate inventory management, food safety compliance, and excellent customer service while providing leadership and support to stand staff.   This role pays an hourly rate of $18.00-$20.00 and is tip...

The Bar Manager is responsible for overseeing all bar operations during golf tournaments and special events. This role ensures efficient beverage service, proper staffing, compliance with alcohol service laws, inventory control, and exceptional guest experience. The Bar Manager will lead bar staff, manage setup and breakdown, and maintain smooth operations in a fast-paced, high-volume event environment.   This is a seasonal role from February 13, 2026 and will end on June 13, 2026.    This role pays an...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of $18.00 - $20.00   Benefits for Part-Time roles: 401(k)...

The Security/Guest Relations Admin position at the Greenville Convention Center (GCC) is responsible for representing the organization in a professional manner by properly answering, and routing incoming calls, taking messages, greeting visitors and assisting customers with information. Under direct supervision from the Security Manager, provides administrative support for the security functions of the GCC. Duties may include issuance and maintenance of access cards and keys, clerical support, monitoring of alarm systems, preparation of clearance forms, and maintenance of security documents and other data in either hard copy or computerized...

The Administrative Assistant provides essential administrative and clerical support to ensure the efficient operations of daily tasks at the Steven Tanger Center. This position plays a key role in supporting the Accounting Department and the Booking Manager.   This role will pay an hourly rate of $18.00 - $21.00.  

The Bartender is responsible for the preparation and service of all beverages, including alcoholic and non-alcoholic drinks, in a professional and efficient manner. This role requires a personable and customer-focused individual who thrives in a fast-paced, ever-changing environment. The Bartender ensures exceptional guest experiences by delivering high-quality service, maintaining product knowledge, and adhering to all safety and responsible service guidelines.The ideal candidate demonstrates reliability, maintains excellent attendance, and is available to work scheduled shifts and special events based on business needs.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.77 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $12.77-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.16-$18.50 and is tip eligible  

The Event Coordinator for the Miami Beach Convention Center & City Center Campus (Collins Canal Park, Rum Room, and Venu) is responsible for overseeing administrative functions for the Events Services Department. The Event Coordinator is mainly to provide administrative support for the Event Management, Event Operations, & Technical Operations. This position is responsible for overseeing small events up to 500 attendees and act as the primary contact in coordinating City of Miami Beach sponsored events, and campus event needs with venue staff, to ensure pre-planning, show days, and move-out are executed.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional

Housekeepers provide and maintain the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff.   This role will pay an hourly rate of $17.00 to $19.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k)...

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

The Bartender is responsible for providing fast, friendly, and professional beverage service to guests attending Cirque Luzia performances. This role includes preparing and serving alcoholic and non-alcoholic beverages, operating the POS system, maintaining a clean and organized bar area, and ensuring all alcohol service is compliant with venue and state regulations. Bartenders must deliver excellent guest service in a high-volume, fast-paced entertainment environment.