Job Listings

Under the direction of the Miami Beach Convention Center’s (MBCC) Transportation Manager, the Transportation Agent is responsible for delivering excellence in customer service, while maximizing efficiencies and ensuring safety on all aspects of vehicular and pedestrian transportation. Main responsibilities include but are not limited to; curbside management surrounding the venue and adjoining roadways, parking, loading dock operations, logistics, operations of the MBCC and its City Center Campus and prioritizes the movement of vehicular traffic (including private vehicles, taxicabs, shuttle buses, trucks, Livery Service, rideshare and Emergency Vehicles) entering and exiting the venue; This also includes working...

Looking for Club Attendants for the 2026 Baseball Season. Club Attendants are responsible for serving guests on the Decks and Terraces. The Club Attendants must be personable and able to work in an ever-changing fast-paced environment. The employees must maintain excellent attendance and be available to work events as scheduled per business need.  

The Ice Rink Attendant is responsible for adminstrative operations of the ice arena. They will handle monetary transactions at the rink and provide excellent customer service to all guests at the Boss Ice Arena.  The rink attendant will report to the Director of Ice Rink.   This role will pay an hourly rate of $16.00.   

The part-time Banquet Sous Chef is involved with all aspects of the Banquet & Retail Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing   This role will pay an hourly rate of $28.00 to $30.00. 

The Dishwasher is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware and disposal of trash. The Dishwasher is also responsible for the cleanliness of all back of house areas including sanitization and maintenence of equipment, shelving, tabletops, floors, walls, and more. Dishwashers will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. Dishwashers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.

The part-time Cook is responsible for preparing a variety of foods to be served to guests across the venue, including Banquet, Buffet, and Concessions service styles. This role often involves direct interaction with guests while working in dynamic environments such as Action Stations, Buffets, Grab ‘N Go Concessions, or preparing made-to-order dishes in a restaurant-style setting. Key responsibilities include maintaining portion control, minimizing food waste, and ensuring strict adherence to sanitation and safety standards within the kitchen. The Cook must be flexible to work on weekdays and weekends, with availability for morning, midday, and evening shifts depending on the...

The Parking Garage Technician will maintain the cleanliness of parking garage space as well as the garage's external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of the parking garage such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity. This role will pay an hourly rate of $15.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the General Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be...

The part-time Facility Security provides event and facility related security services, as well as shipping and receiving services.  In the absence of the Security Manager, the Security Officer may receive instructions from the Director of Operations, General Manager, or Event Manager on duty.   This role pays an hourly rate of $19.00-$21.00   Benefits for Part-Time...

Hiring Warehouse Runners for 2026 baseball season at Keesler Federal Park in Biloxi, MS. This is a part time position. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home baseball games at Keesler Federal in  Park Biloxi, MS  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00   Benefits for Part-Time...

The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15.00  

The Kitchen Lead is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Lead will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.

The Backstage Hospitality Assistant ensures artists and crews have an excellent experience on show days. You’ll prep and maintain dressing rooms, fulfill rider items, coordinate catering, and respond to real time needs, working closely with stage management and production.  This role will pay an hourly rate of $19.00-$22.00  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $10.00 - $12.00 and is tip eligible

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.00 and is tip eligible

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Dish Steward is responsible for maintaining cleanliness and sanitation of all kitchen equipment, dishes, utensils, and food preparation areas within a fast-paced arena kitchen environment. This role also provides leadership and oversight to the dishwashing and stewarding team, ensuring efficiency, safety, and consistency during high-volume events.   This role pays an hourly rate of $22.00-$24.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $16.00-$22.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Event Server is responsible for providing exceptional food and beverage service to guests during events in accordance with OVG's fine dining standards. This role requires the ability to interpret Banquet Event Orders, carry large trays with efficiency and grace, and maintain a professional and friendly demeanor with all guests and staff. The Server sets up, maintains, and breaks down food and beverage stations while ensuring cleanliness, organization, and proper inventory control throughout service. A successful candidate will be detail-oriented, customer-focused, and able to multitask in a fast-paced environment while also working...