As a member of our Global Partnerships team, the Coordinator, Brand Consulting & Solutions will be responsible for helping support the sales team and service team to drive new business development. This position will work hand in hand with the Director of Partnership Solutions on the Global Partnerships team to help conduct research, build sponsorship strategy, support across our entire team, and cultivate internal and external relationships to assist in bringing value and profitability to OVG across all OVG’s various verticals as needed. We are looking for hard-working, driven, eager, creative individuals who have a passion for sports and entertainment. 

As the department head our sales team, the Director of Partnerships will be responsible for generating revenue by engaging local and regional companies to generate partnership and premium seating revenue through all business lines, including intellectual property rights, experiential, media, branding, signage, hospitality, events and promotions.   This position will serve as the department head for and be responsible for facilitating services for all corporate...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$14.00 and is tip eligible.  

The Production Runnerprimary function is to be responsible for driving vehicles (rented or personal) for the visiting production team on show dates as directed by tour or venue...

We are seeking an experienced and dynamic Banquet Captain to join our team in Philadelphia, PA. This pivotal role involves orchestrating seamless event operations, ensuring exceptional guest experiences, providing client satisfaction, and leading both front-of-house and back-of-house teams. The ideal candidate has 2-5 years’ events and catering experience with a focus on front of the house service and large event execution.   This role pays an hourly rate of $29.00-$31.00 and is tip eligible.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $5.35 and is tip eligible.   

The Banquet Captain coordinates and oversees entire banquet functions to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $17.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Ice Technician/Zamboni Driver will perform general labor duties as assigned. Duties included but not limited to ice resurfacing, ice resurfacer maintenance, building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly rate of $22.00-$23.00.   Benefits for Part-Time roles:...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise necessary event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.    The Event Manager reports to the Director of Events and will oversee assigned Events in the Central...

The Traveling Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00.   Benefits for...

This fine dining concept is hiring experienced Concierge Assistants with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role pays an hourly rate of...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$19.00.  

The Sanitarian has a primary duty of developing, implementing, and overseeing all environmental health and safety programs at Allegiant Stadium.   This role ensures compliance with federal, state, and local regulations, promotes a culture of safety among employees and guests, and supports the stadium's sustainability initiatives. The Sanitarian plays a critical role in maintaining a safe and environmentally responsible venue for all events and operations.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00 and is tip eligible.    Benefits for Part-Time roles: 401(k)...

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible.   

As a Sommelier, you are a wine expert responsible for creating wine lists, recommending food and wine pairings, and advising guests on wine choices. Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly.   This role will pay an hourly rate of $16.50 and is tip eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager manages the overall food & beverage financials including forecasting, profit & loss statements & budget.  

The Director of Concessions at The Dome in Virginia Beach will be responsible for overseeing all concession operations, ensuring high-quality food and beverage service, maximizing revenue, and delivering exceptional guest experiences. This role requires strong leadership, operational expertise, and a passion for customer service in a fast-paced, high-volume environment.   This role pays an annual salary of $95,000-$105,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

Under the supervision of the Assistant General Manager, the Sr. Operations Manager manages and coordinates the day-to-day operations of the facility (Convention Center and exhibition hall/meeting rooms), including engineering, maintenance, set-up / changeovers, custodial/housekeeping, Public Safety and grounds keeping. Provides overall administrative planning, direction, and policies to operating managers