The Garage Cashier is responsible for ensuring customer satisfaction for external and internal customers by collecting parking fees in parking garage according to internal controls and established procedures, directing traffic, following all safety and emergency procedures, holding assigned posts in the parking garage, providing assistance and information to customers, and other duties as described below.   This role pays an hourly rate of $17.45 (per CBA).

The Premium Clubs Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.00 and is tip eligible   Benefits for Part-Time roles:...

The Kitchen Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Prep Cook/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Kitchen Prep Cook/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18.00-$22.00.   

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Premium Club Chef Table Attendant is responsible communication between the Front of House and Back of House in the Premium Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.   This role will pay an hourly rateof $17.00   Benefits for...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00-$18.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...

The Premium Suites Chef Table Attendant is responsible communication between the Front of House and Back of House in the Premium Suites. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.   This role will pay an hourly wage of $17.00 and is tip eligible  

The Warehouse Runner is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue. Expected to complete other tasks related to the maintenance of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes. The Warehouse Runner is responsible for delivering beer kegs and soda supplies to the appropriate concession stands with attention to accuracy and organization. Troubleshoot problems with soda and beer dispensing equipment and inform management if additional maintenance is required and will assist with general distribution duties in...

The Bar Staff is responsible for providing exceptional customer service while preparing and serving beverages to guests in a timely, friendly, and efficient manner. This role ensures compliance with all alcohol service regulations and maintains a clean, organized bar area.    This role will pay an hourly rate of $11.00 and is tip eligible.   

The Assistant Manager, Box Office position will assist in the comprehensive management of all ticketing operations. Responsibilities include building, managing and settling a wide variety of events. Working with Premium Seating to fulfill ticket commitments and orders, daily receipts and staff scheduling. Product specialization will include Host, Archtics, Entry, Account Manager, TM Platinum, and TicketExchange. The Assistant Manager, Box Office must be able to...

The Kitchen Supervisor plays a vital role in delivering high-quality food and ensuring smooth kitchen operations at assigned locations within the arena kitchen locations. From preparing, cooking, and overseeing daily workflows, you help set the standard for excellence in both execution and food services. In addition to your hands-on culinary responsibilities, you’ll supervise kitchen staff, support training efforts, and ensure adherence to company recipes and food safety guidelines.  

The Operations Manager works with the Director of Operations to oversee daily arena operations, including event setups, housekeeping, grounds work, ice maintenance, equipment safety, capital projects, and budgets. This role manages gameday operations at Tsongas Center, supervising event equipment procurement, set-up/strike and housekeeping. The Operations Manager hires, trains, and schedules part-time staff, while ensuring efficient, cost-effective operations and high-quality service.  Indoor/outdoor,...

The Production Associate plays a vital role in ensuring the efficient production and delivery of high-quality products. This position involves tasks related to food and beverage preparation, assembly, and presentation, adhering to hospitality standards and guest satisfaction.    This role will pay an hourly wage of $15.00.    Benefits for Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

We are seeking Ice Hockey Referees who will be responsible for ensuring fair play, safety, and adherence to the rules of the game during hockey matches. They are responsible for making impartial decisions, enforcing penalties, and maintaining control over the game to ensure a safe and enjoyable experience for all participants.   This role will pay an hourly rate of $20.00-$25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at University of Connecticut Athletics. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.     This role will pay an annual salary of $100,000-$120,000 and is bonus eligible.    Benefits for Full-Time...

The Operations Supervisor directs, manages, supervises, and coordinates event setup activities and operations for the facility.   This role pays an hourly rate of $19.00-$22.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)   This position will remain open until September 26,...

Finance Manager will play a crucial role in the financial operations of Vanderbilt University Athletics. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $2.13 and is tip eligible   Benefits for Part-Time...