The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time positions, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Lead Banquet Server plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for OVG guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. This position will typically work within the Pasadena Convention Center and may oversee the banquet servers for as few as ten or as many as hundreds of guests. Style of service may range from casual to formal, involving passed cocktails and hors d'oeuvres, buffets or highly-coordinated multi-course meals in which each guest is served at the same time. The Lead Banquet Server will actively participate in the...

The Event Sales Director has a primary duty of making sales and obtaining orders or contracts for our venue.  This position is responsible for generating, managing and...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $12.00-$14.00 plus tips. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Membership Director– Stadium Clubsis responsible for the strategic growth of club membership through targeted sales efforts, outreach, and prospecting. This role focuses on

We are seeking a highly capable Manager of Security to develop and implement security strategies at Acrisure Arena. You will be creating security policies and procedures, controlling budgets for security operations, and coordinating security staff. To ensure success as a Manager of Security, you should possess extensive knowledge of surveillance techniques and experience in a similar role. A top-notch Manager of Security will be someone whose security expertise results in a safe and well-protected environment at our Arena and of our Guests. This position reports to the Director of Security and is a member of the Operations Team.

The Sous Chef – Suitesis a key leadership role responsible for the day-to-day culinary operations within the premium suites at Vanderbilt University Athletics. This position ensures the delivery of exceptional food...

Reporting to the Concessions Warehouse Manager, the Warehouse Lead is responsible for working onlondside the Warehouse Crew to ensure the effective running of venue distribution/warehouse operations including inventory, receiving, lay-ins, clean-up and equipment maintenance. They must assist the Concessions Warehouse Manager with event oversight and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Lead will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and help lead all aspects of employee relations to ensure a positive, harmonious, compliant...

As a Parking Services Attendant, you will be responsible for directing traffic, assisting guests with any issues that may arise, and maintaining a clean and safe environment for all guests and employees within parking areas.   This role will pay an hourly rate of $15.00 to $17.00.   Benefits for PT roles: 401(k) savings plan and 401(k) matching

The Assistant Information Technology Manager supports the overall IT operations within the Arena’s food and beverage technology systems. Reporting to the IT Manager, position provides supervisory leadership to IT support staff and assumes primary responsibility for day-to-day operational oversight, system optimization, and problem resolution across point-of-sale (POS), inventory management, and digital signage technologies. This role exercises independent judgment in the execution of support strategies and is entrusted with decision-making authority in the absence of the IT Manager.  

The Sales Manager will ensure the sales team at the facility meets all individual and departmental sales goals.   This position is responsible for the overall tasks related to Sales for the facility and will also lead all sales personnel in establishing goals, procedures and daily duties.   This position will pay an annual base salary of $44,000-$55,000   Benefits for full-time roles: Health, Dental and Vision...

The Game Day Service Staff will provide ultimate hospitality for guests in a fast-paced, high volume environment.  We are looking for Buffet Attendants, Suite Servers, Bartenders, and All Service Staff.   This role pays an hourly rate of $12.00-$16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $18.50 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Beer Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This is a seasonal position from July 2025 to October 2025.   This role will pay an hourly...

We are looking for a talented and detail-oriented Pastry Chef de Partie with at least 5 years of professional experience to join our culinary team. The ideal candidate has a strong foundation in classic and contemporary pastry techniques and is passionate about creating high-quality desserts and baked goods. This role requires creativity, precision, and the ability to work independently in a fast-paced kitchen environment. This position will report directly to the Executive Chef of Pastry.   This role will pay an hourly wage of $25.84-$31.00 (per...

Participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.  This role pays an hourly rate of $12.00-$13.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, and greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of...

The Barista's highest priority will supporting overall profitability and guest satisfaction by providing exceptional customer service while maintaining OVG's standards for safety, cleanliness, sanitation.   This role will pay an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until...