Oak View Group

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Search Results Page 39 of 86

Job Locations US-NY-Binghamton
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.50-$17.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Job ID
2025-25252
Location Name
Binghamton Rumble Ponies (Mirabito Stadium)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Lead Steward will assist the culinary team in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set up and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up.   The Lead Steward is an extension of the culinary team. They are...
Job ID
2025-25250
Location Name
Kentucky Exposition Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NM-Las Cruces
The Event Manager will manage every aspect of their assigned events from the advance planning through the end of the event; oversee building and t-shirt security, guest services, and interact with local public safety officials to ensure events run smoothly. This position reports to the Director of Operations.   This role pays an annual salary of $45,000-$50,000  
Job ID
2025-25249
Location Name
Pan American Center
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-NM-Las Cruces
The Guest Relations Parking Coordinator reports directly to the Event Manager. This position is a key player in ensuring exceptional experiences for our guests, employees, and stakeholders. The candidate will also be a hands-on professional who enjoys rolling up their sleeves, working as part of a team, and jumping between disciplines to achieve goals. The goal is to ensure we become and remain the industry standard for excellence and ensure all of our guests and staff have exceptional experience.  
Job ID
2025-25248
Location Name
Pan American Center
Category
Guest Services
Type
Regular Part-Time
Job Locations US-NV-Stateline
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 and is tip eligible   Benefits...
Job ID
2025-25242
Location Name
Tahoe Blue Event Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Scorers Table Crew Staff plays a vital role in the smooth operation of sports games by maintaining accurate records, managing the game clock, and assisting officials with scoring and administrative tasks. This position requires attention to detail, punctuality, and a solid understanding of the rules of the sports of Volleyball and Basketball.   This role pays an hourly rate of $25.00   Benefits for Part-Time roles: 401(k)...
Job ID
2025-25239
Location Name
Chesapeake Employers Insurance Arena (UMBC)
Category
Game Presentation
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13.00-$15.00 and is tip eligible   Benefits for Part-Time roles:...
Job ID
2025-25238
Location Name
Kentucky Exposition Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $18.00-$20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 7,...
Job ID
2025-25237
Location Name
Kentucky Exposition Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-MO-St. Charles
Exciting opportunity to join a dynamic sales team at a premier event destination! We’re looking for an enthusiastic professional to collaborate with our team in showcasing the facility, developing creative proposals, negotiating contracts, and working hands-on with clients to bring their events to life.   The Sales Manager is responsible for booking events in assigned market while managing client relationships, and executing contracts at the convention center. This role supports the facility’s overall sales and revenue goals by...
Job ID
2025-25236
Location Name
St. Charles Convention Center
Category
Catering / Banquet / Event Sales
Type
Regular Full-Time
Job Locations US-KY-Louisville
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $22.00-$23.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain...
Job ID
2025-25235
Location Name
Kentucky Exposition Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $22.00-$23.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
Job ID
2025-25234
Location Name
Kentucky Exposition Center
Category
Catering / Banquet / Event Sales
Type
Regular Full-Time
Job Locations US-IA-Sioux City
As a member of the Guest Services Team, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter and event day security. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  
Job ID
2025-25230
Location Name
Tyson Events Center
Category
Guest Services
Type
Regular Part-Time
Job Locations US-MO-Maryland Heights
Now Hiring: High-Energy Line Cooks for Premier Sports & Entertainment Venue Are you ready to bring the heat in one of the most electric kitchens in the city? Join our culinary team at a world-class Ice Complex and NHL Training Facility—home to NHL training camps, NCAA & ACHA Hockey, and high-octane concert nights! We’re looking for driven, dependable, and passionate cooks who can thrive in a fast-paced, high-volume environment and bring championship-level energy to...
Job ID
2025-25226
Location Name
Centene Community Ice Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-UT-Salt Lake City
The Building Services Supervisor is responsible for ensuring standards of cleaning are met, performing custodial quality checks, training new employees on proper custodial procedures, and general maintenance of facilities.   This role pays an hourly rate of $22.00-$26.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and...
Job ID
2025-25221
Location Name
Ken Garff (Utah) University Center Club
Category
Building and Grounds Cleaning and Maintenance
Type
Regular Full-Time
Job Locations US-GA-Macon
The Warehouse Runner is responsible for transporting food and beverage items and other supplies form one location to another within the venue. The Warehouse Runner must be able to work in an ever-changing fast-paced environment.   The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2025-25219
Location Name
Macon Centreplex
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00-$17.00 and is tip eligible   Benefits for...
Job ID
2025-25218
Location Name
Kentucky Exposition Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$21.00   Benefits for...
Job ID
2025-25217
Location Name
Kentucky Exposition Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  
Job ID
2025-25216
Location Name
Kentucky Exposition Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...
Job ID
2025-25215
Location Name
Kentucky Exposition Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-IA-Des Moines
The Warehouse Employee is responsible for the receipt and storage of all food, beverage and related product and equipment received at Iowa Events Center in Casey’s Center and EMC Expo Center. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an event based schedule.   This role will pay an hourly rate of $17.00 and is tip eligible  
Job ID
2025-25214
Location Name
Casey's Center
Category
Concessions / Premium Seating
Type
Regular Part-Time

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