Job Listings

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $21.59 (per CBA). Benefits as per the union agreement.  

The Post Event Sweeper position is a hands-on position responsible for the oversight, cleanliness, and safety of a designated area during an event at the PPG Paints Arena in accordance with established guidelines and procedures under the direction of the Lead Janitor and Operations Manager.   Will be required to join the union, upon invitation, following 90-day probationary period   This role will pay an hourly rate of...

The Group Hospitality Supervisor is responsible for overseeing guests' service in the group picnic catering spaces and will assist the Premium Manager with projects including training, inventory, and special events.   This role has a hourly rate of $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until April 24, 2026.

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events.   The employee must maintain excellent attendance and be available to work events as scheduled per business...

The Suites & Picnic Supervisor will oversee ALL service aspects of the Premium Suites, Dugout Suites and picnic areas. This includes staffing, scheduling as well as assisting our Suites guests with ordering food & beverage. This position will work closely with the Executive Chef to communicate food orders, special requests and maintaining product specifications and safe service / food handeling proceedures. The Suites and Picnic Supervisor will also be responsible for monitoring the operational standards on game day in both the Suites and picnic areas, maintaining communications with our customers before, during and after the game and communicate any issues or concerns to the Generagl Manager. The position...

Under the general supervision of the Opereations Management, the Operations Staff will execute the set-up and tear down of events, assist with inventory and provide general maintenance, as necessary. The position will be part-time, hourly and should be available to work days and nights, including weekends and holidays.    This role pays an hourly rate of $14.00 to $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Cal Expo in Sacramento, CA.   

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible   Benefits for...

As a member of the Event Staff Team, you will be an essential part of the Guest Experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the Arena, Convention Center and Auditorium. Responsibilities will include, but not be limited to usher, ticket scanning, information desks and/or greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. The Banquet Server is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.   This role will pay an hourly rate of $17.00 to...

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The Concessions Lead Cook must be personable and able to work in an ever-changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events. This position is a hands on position and the concessions and catering preparation are vital to the sucess of the position.  

Ticket Seller is required to work weekdays, evenings, and/or weekends, and holidays, as event schedules vary. Position must understand and operate the computerized ticketing systems (TM Host and Archtics) and handheld payment devices; know and understand the complete layout of each event and its seating chart; deal knowledgeably and pleasantly with the public; account for all tickets sold and payments received from sales at the end of each shift.   This role will pay an hourly rate of $15.00. 

The Concessions Stand Lead is responsible for overseeing day-to-day operations of an assigned concession stand at Werner Park during games and events. This role acts as the primary on-site leader for the stand, ensuring efficient service, food safety compliance, accurate cash handling, and a positive guest experience. Stand Leads serve as the direct point of contact for frontline staff within their stand and work closely with Culinary Leads, Concessions Supervisors, and Management to execute Oak View Group and Polar Park operational standards. This position requires strong leadership, attention to detail, and the ability to perform in a fast-paced,...

As a Guest Services Team Member, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, tradeshows or sports events. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Guest Services Team Member play a crucial role in ensuring a positive and memorable experience for guests at events.   This role will pay a starting hourly...

Baristas play a critcal role in our venue, providing high quility, quick thinking service at our busiest locations. Canidates who have some bartending experience and at least one year of Barista experince prefered. Must be polished and professional with availibity to work a flexible schedule. We are seeking a skilled and personable individual to join our team as a Barista.   This dual-role position involves preparing high-quality coffee and espresso beverages while also serving alcoholic drinks in accordance with local laws and company policies.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $5.00 and is tip eligible  

The PicnicLine Cook is responsible for preparing foods to be served to guests throughout the venue. The Picnic Line Cook will often work in Astound on Hamburgers. but may have contact with guests. The Picnic Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Picnic Line Cook will be making anywhere between 250-3000 Hamburgers per picnic events.   The Picnic Line Cook will be making...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of $18.00 - $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

We are seeking energetic and outgoing individuals to join the OVG team as a Concession Hawker at Mirabito Stadium. As a Hawker, you will be responsible for selling alcohol, soda, chips, hotdogs to fans in the stands during events. This is a physically demanding role as you will be lifting heavy items (25-40 lbs) and walking up and down the stadium stairs for long periods of time.   This role pays an hourly rate of $16.00-$17.00   Benefits for Part-Time...