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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Be able to work closing shifts till 12 pm, midnight.
This role pays an hourly rate of $20 to $22, plus tips.
The Operations Manager reports to the Director of Operations and is responsible for managing all elements of facility operations including budgeting, purchasing, event changeovers, equipment maintenance, telecommunications, security, custodial, audio/visual, and safety.
This role pays an annual salary of $44,000 to $50,000.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...
The Event Manager is the liaison between the show manager/client and all building operations staff and contractors. After the contract is signed for an event, the Event Manager works directly with the client to provide any needs from the facility. In addition, the Event Manager makes certain that all building policies and procedures are followed in preparing for and implementing the event. When the event is in the building, the Event Manager runs the show, making certain that the client’s needs are met and any building or safety issues are addressed immediately. The Event Manager will supervise, indirectly, all building operational staff during an event activity.
Under general direction of the Director of Finance, the Accounting Manager is primarily responsible for performing, monitoring, and auditing all financial transactions, as needed, and overseeing and administering all Payroll functions. This posiiton will also provide general human resources administration support in collaboration wirh the Director of Finance and Corporate Human Resources representatives. In addition, the Accounting Manager is the direct supervisor over the Staff Accountant who assists the Director of Finance and Accounting Manager in all areas of the Finance department.
This role pays an annual salary of $55,000 to...
An ideal candidate for Suite Runner would be a hard-working, energetic individual, responsible for providing excellent services to our premium guests. Ensuring all food is delivered to suites in a timely and efficient manner. Learns the menu items and sides, sauces and accompaniments. Assists attendants in setting suites and clearing dishes, during and post events.
This role pays an hourly rate of $16, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Licensing Specialist will be a member of the OVG360 in-house legal team, responsible for management and oversight of Oak View Group’s alcohol license program. The Licensing Specialist will report to the OVG360 Licensing Manager and, indirectly, to the OVG360 General Counsel. Duties will include, among others, effectively manage all alcohol license needs, including filing applications, renewals and amendments; completing all personal history and corporate organization forms; drafting and preparing (with assistance from OVG lawyers) alcohol license leases and management agreements; liaising with OVG finance and tax personnel to ensure all state taxes are paid as part of the licensing...
Under direct supervision from an Event Services Supervisor, Event Setup workers perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Banquet Captain, Catering Operations Manager or Manager on Duty.
This role pays an hourly rate of $15, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Suites Administrative Assistant will provide administrative support to the Food & Beverage Department and the Operations Team in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, correspondence, suite orders, and keeping the Managers and the Operations Team organized, as well as assisting with non-game day events, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties.
This role pays an hourly...
The Club Attendant is a crucial member of the restaurant's service team, responsible for assisting guests in the premium club delivering beverage orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Club Attendant plays a key supporting role in ensuring a positive dining experience for guests.
This role pays an hourly rate of $10 to $12.
Benefits for PT roles: 401(k) savings plan and 401(k)...
The Food & Beverage Operations Supervisor will support the Director and General Manager of Food & Beverage in overseeing the day-to-day operations of the Convention Center's food and beverage services, from banquets and catering to concessions style events. The F&B Operations Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company and venue quality standards. The F&B Operations Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.
This role...
The Financial Analyst serves as the strategic and financial partner of Oak View Group supporting the Finance Department of the Rhode Island Convention Center Authority. This position will play a key role in assisting in our budget forecasting and long-range planning and provide management with key analytical support. The Financial Analyst will report directly to the General Manager and Regional VP of Finance.
This role pays an annual salary of $65,000 to $75,000.
The RestaurantServer will provide ultimate hospitality for guests in a fast-paced, high volume environment in our beautiful restaurant located on the top floor.
This role pays an hourly rate of $12 to $14, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 9,...
The Stewarding Supervisor is responsible for overseeing non-food production areas within the kitchen such as dishwashing, dish-out and break-down stations, and storage areas. The Stewarding Supervisor will ensure that all kitchen stewarding staff properly clean and handle all kitchen equipment, utensils, and dishes, as well as properly stock supplies, receive orders, and maintain inventory. The Stewarding Supervisor will also ensure that all kitchen staff, both cook and stewards consistently adhere to food safety standards.
This position is committed to providing World Class Service for all Ford Idaho Center events. The Overnight Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must exhibit a professional and courteous demeanor at all times.
This role will pay an hourly wage of $16 to $18.
The Group Hospitality Supervisor is responsible for overseeing guests' service in the group picnic catering spaces and will assist the Premium Manager with projects including training, inventory, and special events.
This role pays an hourly rate of $16 to $18.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May...
The Suite Server is responsible for serving guests in Synovus Ballpark's suites. The Suite Server must be personable and able to work in an ever-changing, fast-paced environment.
This role pays an hourly rate of $12 to $14, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an...
The Premium Cook is responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations.
This role pays an hourly rate of $15 to $20.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an...
The Bartender is responsible for serving all beverages, both alcoholic and non-alcoholic, at multiple concession locations. They must be personable, professional, and able to work in an ever-changing, fast-paced environment. Preparing and serving alcoholic beverages per state and federal regulations.
This role pays an hourly rate of $10, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE:...
The Premium Bartender is responsible for serving all beverages, both alcoholic and non-alcoholic, at our premium exclusive club level. They must be personable, professional, and able to work in an ever-changing, fast-paced environment. Preparing and serving alcoholic beverages per state and federal regulations.
This role pays an hourly rate of $10, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
The Dishwasher ensures the cleanliness and sanitation of all tableware, serving materials, cooking equipment, and smallwares, maintaining the highest safety and hygiene standards in a fast-paced, team-oriented environment.
This role pays an hourly rate of $13 to $15, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
This position will remain open until May 9,...