The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Food & Beverage Supervisor must maintain excellent...

Each Kitchen Prep Cook's primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.   This role pays an hourly rate of $13.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.    The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $12.50 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until October 3, 2025.

The Prep Cook is responsible for preparing foods to be served to guests throughout the venue.  The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$18.00   Benefits for Part-Time...

The Public Safety Officer is responsible for ensuring public safety and customer satisfaction for external and internal customers by making regular and routine rounds of the facility to ensure that the facility is secure and safe. Following all safety and emergency procedures, directing traffic, holding assigned posts, providing assistance and information to customers, and other duties as described below. May be trained and assigned to work as parking garage cashier.   This role pays an hourly rate of $21.07 (per CBA).

The Cashier utilizes a POS and accepts credit card payments. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $18.10-$18.20 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.10-$18.20 and is tip eligible  

The Vice President of Culinary is a senior executive responsible for overseeing and directing OVG Hospitality operations in select regions and internationally. Initial focus will be the development & standardization of the OVG business model across Mexico and select regions of the US. This role involves strategic planning, operational management, and ensuring the delivery of high-quality food and beverage services across all locations. The role involves overseeing multi-restaurant level culinary operations, menu updates, standardized recipes, and sanitation. They also set policies and procedures for food and...

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role will pay an hourly rate of $9.00-$13.00 and is tip eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance,...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.       This role pays an hourly rate of $9.00-$13.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Accounting Assistant position will support the finance department. This position will also be supporting payroll. Event support as needed depending on the scale of the event.   This role pays an hourly rate of $17.00-$19.00  Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Conversion Supervisor is responsible for leading one of our conversion crews in a safe and efficient manner under the direction of Conversion Managers. The Supervisor is responsible for setting areas at our venue including Central Bank Center, Rupp Arena and The Lexington Opera House. This includes staging, chairs, linens, platforms, pipe and drape and other necessary equipment for our clients. The Supervisor will be responsible for training, planning for and overseeing Conversion Crew members.   This role will pay an hourly rate of $20.00-$23.00

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $20.00-$25.00   Benefits for Full-Time roles: Health, Dental and Vision...

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venues. This position may work a planned assignment or be needed to respond to an emergency or call. With many facilities and all built in different time frames we are responsible for equipment from a variety of manufactures and even a variety of types. For exsmple, the HVAC some buildings are on the Campus’ Chilled Water and steam loops, some have chillers, or...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional...

The Banquet Manager has the primary duty of managing the Banquets department. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer. The Banquet Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Banquet...