Click column header to sort
Medical Services Worker is a part-time, on-call employee who is responsible for providing basic first aid, first responder services, and enhanced care recommendations for guests, clients and coworkers.
This is a seasonal role from September 10, 2025 and will end on October 31, 2025.
This role will pay an hourly rate of $17.00 to $18.00
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly rate of $9.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 28,...
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $20.00-$25.00
Benefits for Part-Time roles:...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $15.00-$18.00
The Senior Vice President, Hospitality Operations oversees venues in an assigned large geographical area. The management responsibility includes overseeing RVP’s and DGM’s, developing high performing GM’s, financial success and operational excellence, successful guest experience and performance of the venue, while maintaining positive client relations. SVP’s are also tasked with driving client retention and new business through their geographic scope with and through their Regional VP’s. This individual is responsible for overall management, promotion, and operation of their assigned facilities, including financial and personnel awareness.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $19.00-$20.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $20.00-$25.00
Benefits for...
The Club Server is responsible for serving guests in the Club Suites. The Inclusive Club Server must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $27.20 to $34.00 (per CBA).
Benefits are per the union agreement.
The Food & Beverage Operations Manager is a dual role that will support concession operation (60%) as well as the office management (40%). Within concessions the F&B Operations Manager must provide a high level of event oversight, technical proficiency & operation/personnel support to ensure the smooth running of each event. Responsibilities include inventory controls, PO logs, compliance with alcohol service policies, cleaning, customer service, employee/volunteer training & supervision, troubleshooting, event preparation, closing duties, food preparation/safety & any other tasks assigned by the General Manager.
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $11.00 and is tip eligible
The Executive Chef serves as the top culinary leader at Enmarket Arena, the premier Savannah arena that is home to the Savannah Ghost Pirates and a high-volume calendar of concerts, special events, and large-scale productions. This role is responsible for the overall leadership, strategic direction, and operational oversight of the entire culinary department, ensuring seamless execution of all food and beverage services across multiple premium clubs, suites, concessions, and back-of-house operations for professional sports and entertainment events.
The...
The Engineering Manager will supervise, direct, plan, schedule, and monitor all building maintenance programs and monitor
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13.77 to $17.21 and is tip eligible (per CBA).
Benefits are per the...
The Event & Ice Rental Coordinator is responsible for supporting the planning, organization, and execution of events from start to finish. This role ensures seamless communication between clients, vendors, and internal teams, and oversees the logistical and administrative details necessary to deliver high-quality, memorable events. The Event & Ice Rental Coordinator will have administrative responsibilities at both TD Station & the Saint John Trade & Convention Centre.
This...
The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
Our Guest Service Uniform Room Supervisor will be essential in creating a safe and memorable experience for all guests and team members at UBS Arena. This role oversees all aspects of uniform management within the arena, ensuring that staff uniforms are maintained to the highest standards and per organizational guidelines. The role involves managing inventory, coordinating distribution, and maintaining records related to uniforms for various departments within the arena. This position is ideal for someone with a passion for organization and attention to detail, who thrives in a fast-paced environment and enjoys working with a diverse team. It requires a positive attitude, as well as a...
Our Guest Service Supervisor team will be essential in creating a safe and memorable experience for all guests and team members at UBS Arena. This role requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests in addition to access and crowd control for UBS Arena.
This role pays an hourly rate of $23.25
The Director of Operations reports directly to the General Manager and is responsible for the efficient, professional, and profitable management of all food and beverage operations within the venue. Overseeing multimillion-dollar revenue streams, this role provides leadership across culinary, concessions, bar, and catering services, ensuring consistency in quality, compliance, and guest experience. The Director manages a team of more than 100 employees, including managers and supervisors, and is accountable for recruiting, training, coaching, evaluating, and developing staff while maintaining a positive and collaborative workplace culture.
The full time Ticketing Coordinator role will be responsible for supporting the ticketing team through a high volume of events throughout the year. Dedication to completing daily tasks and taking a proactive approach on order requests will provide overall success to the team. This position reports to the Director.
This role pays an hourly rate of $25.00-$27.50
Benefits...