To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $18.00.    Benefits for PT roles: 401(k) savings plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $19.50.    Benefits for PT roles: 401(k) savings plan and...

The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Catering supervisors are also responsible for training and coaching of the catering staff.   This role pays a wage of $22.00 to $24.00.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days,...

The Kitchen Manager has the primary duty of managing the main kitchen/concession stands at the ballpark. The Kitchen Manager is responsible for overseeing the direction of the main kitchen and concession stands daily activities in accordance with venue's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Kitchen Manager is responsible for the effective management and operation of the F& B team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by...

The Picnic and Catering Attendant is responsible for the set-up, service, and clean-up of food and beverage hospitality during special events and picnic catering during GreenJackets baseball games and other events as needed.    This role will pay an hourly wage of $10 to $12.00. plus tips    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Kitchen Worker will be the runner for the concession stand and will fulfill food and beverage orders in a fast-paced environment. The must maintain excellent attendance and be available to work event an event schedule based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly wage of $13.00. plus tips  

The In-Seat server is responsible for serving guests in an assigned area with in-seat service. The employee is responsible to oversee their assigned event location(s) during events. This may include taking individual orders, retrieving food items from concession stands and serving customers, or keeping items stocked on buffets. Employees must provide excellent guest service and maintain excellent attendance. Availability to work an event schedule based on the Iowa Cubs Baseball (March-September).  Shifts include days, nights, weekends, and holidays. This position will work in all types of weather.   This role will pay an hourly wage...

The Hospitality Lead is responsible for running the operation of the concession stands including the cashiers, cooking and prep areas. The Hospitality lead  will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service.  Employee must maintain excellent attendance and be available to work a flexible schedule including days, nights, weekends, and holidays based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly wage of $15.00. plus tips

A Hospitality Cashier takes orders, prepares and serves concession items to guests.  Ensures quality of food presentation. Uses a POS (point of sale system) and accepts payment.  Must be able to maintain excellent attendance in accordance with the attendance policy. Must be able to work a flexible schedule according to the Iowa Cubs Baseball Schedule, including days, nights, weekends, and holidays. This position is based in an outdoor environment, with varying weather conditions.   This role will pay an hourly wage of $13.00. plus tips   

The Cook 2 prepares food for the Suite orders at Principal Park. This may include preparing items for buffet service and individual orders, Responsible for set-up, sanitation, cleaning and closing of workstation area.  Employees will work in an ever changing, fast-paced environment.  The employee must maintain excellent attendance and be available to work an event schedule based on the Iowa Cubs Baseball Schedule (March to May). Shifts include day, night, weekend and holiday hours.   This role will pay an hourly wage of $17.25. plus tips   

The Cook 1 is responsible for prep work and cooking hot food items in the Concession Stands according to product specifications.  Position assists with set-up, dishes and responsible for maintaining a clean and sanitized workspace in accordance with company/State specifications. Must be able to maintain excellent attendance in accordance with the attendance policy. Work schedule includes days, nights, weekends, holidays during the Iowa Cubs Baseball Season (March-September). This position requires work in all types of weather.   This role will pay an hourly wage of $15.50. plus tips  

The Hospitality division of OVG is searching for a District General Manager to oversee food & beverage operations for our Diamond Baseball Accounts. The DGM for these accounts acts as a mentor for the location GM and a liason for the client.   The District General Manager is responsible for the efficient, professional and profitable operation of the food and beverage service operations at the assigned OVG venues.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws,...

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as...

The warehouse worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Principal  Park. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an events based on the Iowa Cubs Schedule (mainly March to end of September). This position requires work in all types of weather.   This role will pay an hourly wage of $14.50. plus tips    Benefits for PT roles:...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and...

The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage service for Principal Park suites. The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule, including days, nights, weekends and holidays is required.   This role will pay an hourly wage of $4.35. plus tips    

The Cashier/Host provide excellent guest service by accurately and efficiently processing guest’s food and beverage purchases.   This role pays an hourly rate of $15, plus tips.

The Cook works in a team environment to prepare all types of food items. The Cook must adhere to high food quality standards to ensure guest satisfaction.     This role pays an hourly rate of $15.    

Provides overall administrative planning, direction, and policies to the venues to assure the highest quality of service to clients. The Events & Operations Manager has direct oversight of all events and operations and will provide overall leadership for staff and building partners.   This role pays a yearly salary of $65,000 to $80,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...