Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.   The Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an...

The Music Festival Cashier is responsible for efficiently processing sales transactions at food, beverage, or merchandise booths during live event operations. This role requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced, high-volume environment. Cashiers ensure accurate cash handling, maintain cleanliness at their station, and contribute to a smooth guest experience throughout the festival.   This is a seasonal part-time role and...

The Warehouse Supervisor under the direction of the Concessions Manager performs activities of the warehouse function at the facility and other duties as required by the Concessions Manager.   This role pays an hourly wage of $14.00 to $16.00 Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$19.00  

The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company  

The Concession Stand Manager is responsible for running the operation of the concession stands including the cashiers, cooking and prep areas. The Concession Stand Manager will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employee must maintain excellent attendance and be available to work an event-based schedule.   This role pays an hourly rate of $20.24 - $22.00   Benefits...

Perform the set up and conversion of the arena on an event to event basis in order to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements.    This role pays an hourly wage of $18.00 to $20.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.   This role pays an hourly rate of $22.00-$25.00    Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)....

The Promo Staff is responsible for engaging with guests and ensuring a fun experience at all Hartford Wolf Pack games.   This role pays an hourly rate of $16.35   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until October 24,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.00 to $15.00, plus tips.   Benefits for part-time roles:...

The Coordinator, Security & Transportation is a full-time hourly position that reports directly to the Director, Security & Transportation. The position will coordinate hiring, training, scheduling and logistics for the Security & Transportation Department.    This role pays an hourly wage of $26.00 to $26.50   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching,...

The video board production team strives to enhance fans’ gameday experience in S.B. Ballard Stadium and Chartway Arena. Using audio (music), fan shots, replays, stats, and engaging content on the video board, the collaborative team works to provide fans with an immersive and engaging experience – all while capturing the action of the game. In addition to in-venue gameday atmosphere, our camera operators also contribute to the digital broadcasts of each game.   This role will pay an hourly wage of $18.00. 

Exciting opportunity to join a dynamic sales team at a premier event destination! We’re looking for an enthusiastic professional to collaborate with our team in showcasing the facility, developing creative proposals, negotiating contracts, and working hands-on with clients to bring their events to life.   The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as...

The Director of Clubs is responsible for the overall management of all clubs activity in assigned areas and will provide management assistance to the suite managers and catering managers in the profitable management, as needed.  The Director of Clubs will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Director of Clubs coordinates activities at the stadium into a team effort that contributes to the successful execution of all events. The Director of Clubs enforces all OVG personnel and operating policies and procedures.  The Director of Clubs plans,...

As the Director, Onboarding you will engage with both internal and external stakeholders to define and translate business requirements into strategic initiatives. Your leadership will drive the planning, development, testing, and implementation of an enhanced onboarding...

The Premium Gameday Supervisor is responsible for overseeing the serving of guests in the suites level which includes 42 suites as well as our 77 Club area.  The Premium Gameday Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Operations Manager, Hospitality is responsible for assisting the General Manager, Hospitality with the efficient, professional, and profitable F&B operation of the venue.  The Operations Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Operations Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00 - $23.00   Benefits for part-time...

The ConcessionsCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$23.00. Benefits for Part-Time roles: 401(k) Savings Plan...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.