The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly rate of $24.82.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $12 to $16.50 plus tips  

BOK Center is seeking an experienced individual to join a dynamic marketing team that is a knowledgeable and passionate music lover who is resourceful, motivated, committed, innovative, and approaches everything with a positive attitude.   This position will work hand in hand with the Sr Creative Marketing Manager and will be responsible for assisting with all graphic design work that is inclusive of upcoming events and needs for internal departments. Other graphic design responsibilities will include updating all in-house digital signage, venue website, social media and more. The graphic...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $8 to $12 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. 

Light Cooking(Burgers, Chicken strps, and sandwiches) and running a cash register in the Sioux Gateway Airport.   This role will pay an hourly rate of $18 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $15.13.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate of $12 plus tips  

Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate of $12 plus tips  

This is a managerial position responsible for the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, event set-up, conversion, custodial services, and equipment inventory control.   This role will pay a salary of $70,000 to $85,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

Our Box Office Staff is typically the first contact with our patrons and, as such, they are responsible for accurate dissemination of information and tickets but also with ensuring responsible customer service.    This role will pay an hourly wage of $14.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Production Runner is under the direction of the Director of Theatre and provides a variety of operational support for the Theatre.  This position works concert/event days.   This role will pay an hourly rate between $20 to $25.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly wage of $29.00 to $32.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.    This position will remain open until December 31, 2024

This Operations Manager reports to the Assistant General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

The Reservationist is responsible for initiating the guest’s experience through the restaurant’s phone lines and email to ensure guest satisfaction.   This role will pay an hourly wage of $20.00 to $25.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17 to $18.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.    This position will remain open until...

The Prep Cook plays a critical role in the kitchen by preparing ingredients and ensuring that all necessary components are ready for the chefs. This position involves working in a fast-paced environment, maintaining a clean and organized workspace, and following food safety regulations to ensure high-quality dishes are prepared and served. The Prep Cook must be able to work well under pressure and have a strong understanding of kitchen operations.     This role will pay an hourly rate of $18 to $19.  

The Bar Supervisor is responsible for overseeing the alcohol serving of guests in the arena at various Bar locations, including portables & Premium locations, The Bar Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Bar Supervisor will assist the Concessions Bar & Premium Management staff and the rest of the OVG leadership team with projects including training, inventory and special events.   The Bar Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $9 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Asst General Manager / Director of Events & Operations assists the General Manager in the efficient, professional, and profitable operation of the University of Kansas (“KU”) Gateway Stadium project and Conference Center. The purpose of this role is to manage, in conjunction with KU and Kansas Athletics, Inc. (“KAI”), all aspects of Events & Operations for the Stadium and Conference Center, making it a high profile, commercial public venue suitable for conducting national, international and community sporting and entertainment events, in a way that enhances the University’s and venue’s reputations along with the city of Lawrence and Douglas County.

Housekeeping is responsible for the continuous cleaning of the facility, as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for ensuring the venue is ready to go for all events and presentable at all times. They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when unsure. Must be a team player, cooperate with employees within the department as well as other departments.