The Line Cook is responsible for taking a preparing orders for the guests during breakfast and lunch. Helping set-up and break down each day.   This role will pay an hourly wage of $17.00 to $18.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

Reporting directly to the CPC President, the Executive Administrative Assistant will be responsible for providing a broad variety of administrative tasks that support the President and senior leadership team in effectively leading the department and organization, including special projects with a high-level of confidentiality and discretion.       This role pays an hourly rate of $40-45.     For FT roles:...

AV Staff members set up and operate the video, audio, and lighting equipment used to enhance live events. This is an on-call as needed position.   This role will pay an hourly wage of $13.00.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $18.00.   

OVG's hospitality division is searching for a General Manager to oversee all food & beverage operations for 2 properties within the same complex at the BOK Center & Arvest Convention Center to include an arena and convention center.   The General Manager is responsible for the efficient, professional and profitable operation of the food & beverage operations to include concessions, premium areas including clubs and suites, as well as catering & convention operations.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with...

The Culinary Director has the primary duty of supporting culinary operations for OVG's Hospitality division under the Business Startup Team. The Culinary Director responsibilities include overseeing each new business venue's culinary success and operational performance and maintaining positive client relations. This position reports to the VP of Business Startup while working closely with the VP of Premium Services and Corporate Director of Concessions. The Culinary Director provides oversight, mentoring and ongoing direction to all culinary, suites, clubs, seat service and restaurant services within the new business facility. This person will also serve as a key liaison between corporate, regional and location-based personnel. As...

Spectrum Catering, Concessions & Events Our Mission is to exceed the client’s expectations by providing the highest quality, value-based hospitality, delivered on time in an interesting presentation by friendly, knowledgeable hospitality professionals, with pampered customer care as their primary focus. We are passionate about our work, loyal to our co-workers, and dedicated to you. Spectrum’s stated purpose of business is to change people’s lives, that of its clients by providing a...

The Stagehands are hourly paid positions, according to job assignments (ex: hands, riggers, loaders, etc). Primarily responsible with assembling, disassembling, and operation of stage equipment.    This role will pay an hourly wage of $20.00 to $25.00.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.   EVERGREEN ROLE: Applications are accepted...

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments and Fond Farewells. • Communications - Communicate ClubLife through all channels, and take care of members’ needs as they relate to reservations, inquiries, preferences, etc. • Programming - Speak to members on various topics and promote Member events, gatherings, facilities, services, and...

The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent...

Arizona Catering is seeking Front of House Catering Attendants to provide exceptional service at a variety of catered events, including corporate functions, weddings, and special occasions. This role is ideal for individuals with a passion for hospitality, customer service, and creating a seamless guest experience.This position assists operations for all Catering Functions to include, coffee breaks, buffets, plated and reception events; any and all functions serving any food & beverage items.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $14.81 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.  

The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at catered events while providing excellent customer service. They ensure a smooth and professional bar operation while adhering to all safety and alcohol regulations.   This role will pay an hourly wage of $18.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Back of House Lead supports the culinary department and is responsible for all back of house (BOH) areas including cleaning, organization and set-up before, during and after events.  This position is responsible for reviewing Banquet Event Orders pulling and staging all equipment based on these documents prior to event set-up; and ensure the catering / banquet equipment is maintained, stored and inventoried. Oversee the cleaning & sanitation of the back of house areas and dock. Assist in waste management, recycling, composting and other areas of Catering as directed.  Support and provide task direction to BOH employees as directed. The employee must maintain excellent attendance and be...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.     This role will pay an hourly wage of $15.00. plus tips    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The line/ prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $20.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00 to $18.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...

Hospitality Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Hospitality Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Hospitality Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $18.   

The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Baker will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Lead Baker must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $22.00-$24.00   For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Globe Iron, a dynamic live event venue in Cleveland, OH, is looking for enthusiastic and service-oriented Bar Staff to provide top-tier beverage service during concerts and special events. As a key part of our team, you’ll help create a lively and engaging atmosphere while ensuring guests have a seamless and enjoyable experience.   This role will pay an hourly wage of $5.35 to $9.00. plus tips