The Concessions Supervisoris responsible for overseeing various...

As a Concessions Barback you are responsible for providing high-quality beverage service at events and functions. Your role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a professional and welcoming atmosphere. You work closely with the catering team to deliver exceptional service that meets the needs and expectations of clients and guests.   This role will pay an hourly wage of $15.00 and is tip eligible

As a Catering Bartender, you are responsible for providing high-quality beverage service at events and functions. Your role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a professional and welcoming atmosphere. You work closely with the catering team to deliver exceptional service that meets the needs and expectations of clients and guests.   This role will pay an hourly rate of $18.50   This is a seasonal role from July 1, 2025 and will end...

The Janitorial Lead is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. This is a hands-on lead position scheduled primarily during daytime hours, including weekends. While the core shift is days, flexibility is essential—candidates must be prepared to cover busy periods, vacations, and staff absences as needed. This role is essential to ensuring consistent operational quality and staff performance—especially during peak demand or when unplanned absences occur. By leading from the front, you’ll foster...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.    This role will pay an annual salary of $45,000-$55,000.

Utilizing independent judgment, the Senior Event Manager is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the Assistant General Manager.     This role pays an annual salary of $55,000-$65,000

Generally, the Parking Ambassador is responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at the location.   This role will pay an hourly rate of $12.00-$15.00   Benefits for Part-Time roles: 401(k)...

The Technical Director is primarily responsible for supervision and implementation of all production elements (lighting, sound, set design and construction, etc.) of all productions. The Technical Director ensures safe-working practices, provides minimal production management for the use of the theatre spaces by outside groups and facilitates repair and maintenance of the theatre resources and equipment. Key to this is a strong work ethic centered on excellent organizational skills and the ability to develop and maintain positive, collaborative relationships and communications with all artistic parties (designers, actors, promoters, etc.) as well as...

The Skating Coach position is responsible for teaching skating skills in groups, support company or facility events, and promote Acrisure Arena while embodying the company's values and mission.    This role pays an hourly wage of $22.00 to $28.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Looking for Premium/Suite Attendants for the 2025 Baseball Season. Suite Attendants are responsible for serving guests in the Suites. The Suite Attendants must be personable and able to work in an ever- changing fast-paced environment. The employees must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...

Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications   This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Internal Captain coordinates and oversees the entirety of the internal functions to ensure proper execution and ensure client satisfaction.   This role will pay an hourly rate of $21.00-$23.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The ID Checker is responsible for verifying the age and identity of guests attending the music festival to ensure compliance with alcohol service laws and festival policies. This role is crucial in maintaining a safe, lawful, and enjoyable environment for all attendees. ID Checkers will be stationed at festival entrances, beverage areas, or other designated checkpoints.   This role pays an hourly rate of $25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Here at the Cross Insurance Arena the Assistant Operations Manager will report to the Operations Director and is responsible to manage, supervise and coordinate the maintenance and operations of Cross Insurance Arena facilities, equipment, and grounds for the Arena; and provide highly responsible staff assistance to higher level management. Assist and coordinate activities, maintenance and staffing responsibilities with the operations team for Cross Insurance Arena.   This role pays an annual salary of $44,750-$52,500  

The Kitchen Supervisor plays a vital role in delivering high-quality food and ensuring smooth kitchen operations at assigned locations within the CFG Bank Arena kitchen locations. From preparing, cooking, and overseeing daily workflows, you help set the standard for excellence in both execution and food services. In addition to your hands-on culinary responsibilities, you’ll supervise kitchen staff, support training efforts, and ensure adherence to company recipes and food safety guidelines.  

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.50 and is tip eligible.   

Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.   This role will pay an hourly rate of $8.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until October 3,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Food & Beverage Supervisor must maintain excellent...