The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $18.00 to $22.00   This position will remain open until April 15,...

The Executive Sous Chef of Banquets is involved with all aspects of the Club/Lodges Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly rate of $85,000 to $105,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings...

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen staff, growing, and developing product offerings and menus, and managing profitability of food items.   This role pays an hourly wage of $28.00 to $32.00   This position will remain open until...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments.  - Communications - Communicate ClubLife through all channels, and take care of member’s needs as it relates to reservations, inquiries, preferences, etc. - Programming - Speak to members on various topics and promote...

Assists customers, clients, events staff, tenants, employees and the general public by operating a multi-line telephone system to answer incoming calls, providing information, and delivering any other customer service needed, by performing the following duties.   This role pays an hourly wage of $15.38.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

The Executive Clubs Suites is responsible for preparing and overseeing the preparation of all food items for the 128 Suites at Allegiant Stadium,  while maintaining the highest standards to produce an appealing and appetizing product. The Executive Suites Chef is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines. Carries out supervisory responsibilities in accordance with OVG policies and applicable laws. Responsibilities include interviewing, hiring and training employees as well as planning, assigning and directing work, appraising...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $10, plus tips.   For part-time roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Hiring Premium Porters for the 2025 Baseball Season at Memphis Redbirds Stadium. Here at OVG's Hospitality division, we are looking for motivated individuals who would like part-time employment to work with us as premium support for home baseball games at AutoZone Park.   This role pays an hourly wage of $12.00 to $14.00   Benefits for Part-Time roles: 401(k)...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15.00   For part-time roles: Benefits: 401(k) savings plan and 401(k) matching.   

A Ticket Seller Supervisor is part-time employee who will act as primary point of contact for customers as they purchase tickets for upcoming events at the Chaifetz Arena, as well as help manage our team of 5-10 ticket sellers.  They are responsible for providing accurate information for our guests and ensuring all service needs are met, providing back up to sellers during the shift and counting cash at the end of the day.  Ticket Seller Supervisors will work during the week during our normal business hours (Tuesday – Friday 10am-5pm) and during events to ensure smooth ticketing operations throughout the guest’s experience.

The Part-Time Premium Bar Back is responsible for stocking and maintaining bar supplies and ensures equipment is clean and operational before events. - Shifts include nights, weekends, and holidays This role pays an hourly wage of $12.00 to $17.00, plus tips.    Benefits for Part-Time roles: 401(k) Savings...

The Buffet Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $12.00 to $14.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until June 6, 2025. 

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly wage of $9.00 plus tips.    Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until June 6, 2025.   

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $16.00 to $18.00   Benefits for part-time roles: 401(k) savings plan and...

The ConcessionsAdministrative Assistant will provide administrative support to the Concessions Manager and the Operations Team in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Operations Team organized, as well as assisting with expense reports, creating PowerPoint presentations when needed, troubleshooting daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $16.00 to $18.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.