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Search Results Page 18 of 86

Job Locations US-FL-Tampa
Take your culinary skills to the next level as a Cook II. In this role, you'll be both a seasoned culinary professional and obtain a strong presence on the kitchen line. You're responsible of executing dishes with precision, manage your station independently, and maintain a sharp focus on consistency and timing.   You'll also support Cook  team members, ensuring food safety standards, workflow efficiency, and quality control are always...
Job ID
2025-26170
Location Name
Benchmark International Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Tampa
Step into the spotlight behind the scenes as a Cook, where you're eager to begin you culinary journey. Benchmark Arena is a fast-paced, high-energy environment, where you’ll be responsible for preparing ingredients, mastering the culinary basics, and stepping onto the line during service as needed.   This role will pay an hourly rate of $17.00-$17.50.   
Job ID
2025-26169
Location Name
Benchmark International Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
The Banquet Supervisor assists the Catering Manager with overseeing banquet staff and event execution across a dynamic venue offering diverse events. This leadership role ensures all service components are delivered according to BEOs, guest expectations, and venue standards. Banquet supervisors are also responsible for training and coaching the banquet staff.   This role pays an hourly rate of $16.00-$20.00   Benefits for...
Job ID
2025-26167
Location Name
Hilliard Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-WA-Federal Way
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00-$22.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2025-26166
Location Name
Federal Way Performing Arts and Event Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Palm Desert
The Building Security Officer; as part of the Security Detail for Acrisure Arena will help to ensure a safe environment by providing building security at the venue. This position will be involved with monitoring cameras, security patrols, monitor security and fire panel, shipping receiving and parking safety.    This role pays an hourly rate of $20.00-$21.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Job ID
2025-26165
Location Name
Acrisure Arena
Category
Security
Type
Regular Part-Time
Job Locations US-MO-St. Charles
The Housekeeping position is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events.   This role pays an hourly rate of $17.00 to $19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...
Job ID
2025-26161
Location Name
St. Charles Convention Center
Category
Housekeeping / Janitorial
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
This Marketing Manager position will work with the Director of Marketing to market the facilities and events while creating and maintaining relationships with media and promotional partners. The Marketing Manager will assist in advertising, media buying, promotions, public relations, interactive media and grassroots efforts for events as assigned and will assume all Director of Marketing functions in the absence of the Director.   This role pays an annual salary of $45,000-$55,000   
Job ID
2025-26160
Location Name
Hilliard Center
Category
Marketing
Type
Regular Full-Time
Job Locations US-MD-Baltimore
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$16.00  
Job ID
2025-26159
Location Name
CFG Bank Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Concessions Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. Previous experience in a fast-paced, food service, supervisory position preferred. Must be able to stand for long periods of time with frequent bending, stretching, and reaching and lifting up to 50 lbs.   This role pays an hourly rate of...
Job ID
2025-26158
Location Name
CFG Bank Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-WI-Milwaukee
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  
Job ID
2025-26157
Location Name
Marcus Performing Arts Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Reading
The HR Generalist position will support the Director of Finance of Venue Management in all aspects of administrative functions including, but not limited to employee engagement, policies and procedures, performance management, training, recruiting, and on-boarding.    This role pays an annual salary of $50,000-$60,000.    
Job ID
2025-26156
Location Name
Santander Arena
Category
Administrative / Clerical
Type
Regular Full-Time
Job Locations US-FL-Tampa
The Warehouse and Event Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   
Job ID
2025-26155
Location Name
Benchmark International Arena
Category
Warehouse
Type
Regular Part-Time
Job Locations US-KY-Lexington
The Event Security postion is assigned to the Event Security Department and reports to Assistant Manager. The Assistant Manager of the department via the sections chain of command supervises all personnel. Employee will supervise and manage officers who perform duties assigned as related to the event in regards to the overall security, safety of the employees, guests and clients.   This role pays an hourly rate of $17.00-$19.00  
Job ID
2025-26154
Location Name
Rupp Arena
Category
Security
Type
Regular Part-Time
Job Locations US-PA-Philadelphia
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2025-26149
Location Name
The Met
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KY-Louisville
The General Manager - Food & Beverage is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role pays an...
Job ID
2025-26147
Location Name
Louisville Bats (Louisville Slugger Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-MD-Baltimore
The duties and responsibilities of a Banquet/Catering Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.   To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication.
Job ID
2025-26146
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
Under the direction of the suites supervisors and managers, the Premium Suites Runner is charged with the accurate and timely delivery of all orders and providing support to both the catering and suites team of frontline service associates. The associate must be available to work majority to all of the events taking place at CFG Bank Arena, including but not limited to concerts, family shows and private “non-event day” catering events. Responsibilities The Suites Food Runner is responsible for serving guests in the...
Job ID
2025-26145
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Premium/Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.00 and is tip eligible  
Job ID
2025-26144
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Director of Food & Beverage is responsible for overseeing the direction of the daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the service team including event planning support, scheduling, compliance with food safety and sanitation policies, cleaning, safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight and operational/personnel support to ensure the smooth...
Job ID
2025-26143
Location Name
The Texas Tech Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-WA-Seattle
The Director of Global Partnerships will serve as a key leader with access to sell across OVG’s global portfolio and specific accountability to strategically drive new business revenue for our Pacific Northwest properties. The Director will be responsible for achieving ambitious individual and departmental sales goals through effective prospecting, pipeline management, relationship-building, business acumen, solution-oriented ideation, and skilled negotiation. While also contributing to shaping long-term strategy and ensuring integration of OVG’s full suite of property benefits and business lines.
Job ID
2025-26142
Location Name
Climate Pledge Arena
Category
Partnerships / Sponsorships
Type
Regular Full-Time

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