The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

Reporting to the Director of Security, the Security Manager provides oversight and supervision part-time security personnel. This positionis responsible for implementing,

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a hourly of $14.50 to $15.50. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

The Food and Beverage Receiver is a key support role to the effective operations of our food & beverage operations, often working independently to provide an exceptional student and team member experience. This is a great opportunity to provide amazing service while working at one of the leading private Athletic Schools in the world.   This role will pay a hourly of $15 to $17. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $22 to $24 plus tips  

The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate between $12 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Sr. Premium Supervisor oversees all aspects of a banquet or event, including set-up, food preperation, serving, and cleanup while focusing on detail, quality presentation and customer service.   This role will pay an hourly rate between $22 to $25.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

As a member of the team you will provide high-quality landscaping services by performing a variety of tasks related to lawn maintenance and landscaping projects.  Under the supervision of the crew leader, you’ll be responsible for mowing, mulching, edging, raking, pruning, and other lawn care and maintenance duties.   This role will pay an hourly rate of $15   Benefits for PT...

Under the supervision of the Box Office Manager the Box Office Attendant sell tickets while providing excellent customer service to guests.   Pay Rate: $10 per hour   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications...

The Part Time AV Technician plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at RiverPark Center. In this role, you will provide support for all presentation video, audio, and display technology during event and non-event times.  - Part-time position  - Shifts include nights, weekends, and holidays This role will pay an hourly wage of $15.00.   

The Bar Staff is responsible for the service of all beverages, both alcoholic and non-alcoholic at the F1 Las Vegas Grand Prix. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13 plus tips.  

This position will be responsible for generating revenue from local, regional and national companies through the sales of integrated sponsorships and naming rights partnerships throughout Mayo Civic Center. This position will serve as the department head for local sales operations and be responsible for the sales and servicing for all corporate partnerships. This position will be responsible for achieving measurable financial results.   This role pays a base salary of $60,000 to $70,000 plus commission.   Benefits for FT roles: Benefits:...

The  line cook is responsible for preparing foods to be served to guests throughout the operation.  The Concesions line cook may often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.   The line cook must maintain excellent attendance and be available to work varied shifts as scheduled per business need including busy nights and weekends.   This role will pay an hourly rate of $16 to $19.

This position is primarly responsible for day-to-day accounting functions including general ledger, revenue and expenses, accounts receivable and accounts payable.  The Finance Assistant will perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility.    This role will pay a salary of $40,000 to $47,000 CAD For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid...

The Catering and Suites Chef plays an essential role in orchestrating culinary experiences that align with the unique needs and preferences of each event, ensuring that every dish served contributes to the overall ambiance and satisfaction of guests. This position demands a blend of creativity and practicality, as the chef must design menus that not only tantalize the taste buds but also adhere to budgetary constraints and logistical considerations. By maintaining a close collaboration with clients and event planners, the Catering and Suites Chef ensures that the culinary aspect of events seamlessly integrates with the broader vision, whether it’s a suites guest, sports team, corporate gathering, wedding, or private party....

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic at our Harry Potter Experience (D.C.). They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $12.00 plus tips  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $7.50 plus tips  

Under supervision of the Engineering Manager, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations.   

The General Manager is responsible for the efficient, professional and profitable operation of the assigned venue. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $18.00 to $22.00.