The Lead Server coordinates and oversees entire banquet functions to ensure proper execution and guest satisfaction. There will be specific venues dedicated to the stewardship of each Lead who will operate as their Catering MOD. Other duties may require assisting or covering for fellow Leads in their venues when event needs demand it.   This role pays an hourly wage of $18.00 to $24.00, plus tips.   

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.     This role pays an hourly rate of $15.50-$17.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until June 6, 2025

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role pays an hourly rate of $16-$17   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Catering Sales Assistant provides support and assistance to the General Manager and Assistant General Manager in coordinating catering sales efforts and event planning efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.   The primary responsibility of a catering sales assistant is to assist the General Manager and Assistant General Manager to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The catering sales assistant helps the team solicit new catering customers through traditional...

The Premium Manager drives premium operations for OVG's Hospitality divison under the Business Startup Team. The Premium Manager's responsibilities includes overseeing each new business venue's financial success and operational performance and maintaining positive client relations. The Premium Manager provides oversight, mentoring and ongoing direction to all catering, suites, clubs, seat service and restaurant services within the new business facility.    This role pays an annual salary of $75,000-$90,000  

The Director of Concessions is responsible for oversight of Concessions Operations and set up of new business operations for OVG's Hospitality division under the Business Startup Team.  The responsibilities include overseeing each new venue's financial success, and operational performance, and maintaining positive client relations. This position reports to the VP of Business Startup. The Director of Concessions provides management, mentoring, oversight and direction of venue concession operations. Which includes inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer training and...

The Suites Runner assists the Suite Manager in providing Suites guests with a pleasant experience. Suites Runner coordinates, directs, monitors and supervises all Suites related duties.   This role pays an hourly wage of $10.00 to $12.00, plus tips.    Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

As the Union Yards Supervisor, you will be responsible for greeting guests and assisting them throughout Union Yards, monitoring crowd behavior and taking steps to ensure that each guest has a positive experience at Subaru Park. The Union Yards Supervisor works hard to make sure our space looks its best and our guests receive the assistance they need. All Guest Services Staff members work with the mindset of completing our mission of providing our Guests with the “highest quality sports and entertainment experience” possible. This role pays an hourly rate of $20.00 

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Director of Restaurants (or Director of Outlets) primary purpose is to oversee the daily food and beverage operations in support of the Director of Food & Beverage. Ensure all food and beverage operations, including Private Events and Member services are coordinated to exceed Member and guests expectations, while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Director of Food & Beverage and Executive Chef to ensure the standards of service and safety guidelines are...

The Account Executive Premium Sales will sell and service new and existing hockey ticket sales accounts, generate new leads, create new ideas to increase ticket sales, and help execute group sales campaigns for hockey games.   - Generate revenue using all sales methods, including cold calls, face to face appointments, arena tours, prospecting, and networking - Actively prospect and research new sales leads

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $9.00 to $11.00, plus tips   Benefits for part-time roles: 401(k) savings plan and 401(k)...

The Warehouse Supervisor under the direction of the Concessions Manager performs activities of the warehouse function at the facility and other duties as required by the Concessions Manager   This role pays an hourly wage of $14.00 to $16.00 Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Conversions Crew Member will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, housekeeping, etc.   This role pays an hourly wage of $13.00 to $17.00   Benefits for part-time roles: 401(k)...

The Bar Staff is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This Seasonal position will be from 3/6/25-4/6/25   This role pays an hourly wage of $2.13, plus tips.

The Cocktail Server is responsible for providing fast, friendly, and efficient beverage service to guests. They take orders, serve drinks, and ensure a high level of customer satisfaction while maintaining cleanliness and compliance with alcohol service regulations.   This role pays an hourly wage of $30.00 and is tip eligible.   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.   This position will remain open...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30...

The bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic in a variety of locations throughout Principal Park. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events based the on Iowa Cubs Baseball Schedule (March-September). Employee will work in all types of weather.   This role will pay an hourly wage of $9.50-$15.50 plus tips