This Operations Crew position is physically demanding and requires individuals who are willing to engage in hands-on labor to ensure the successful setup, maintenance, and breakdown of events. Crew members are responsible for the heavy lifting, physical setup, and facility maintenance required to keep the arena and its events running smoothly. The primary tasks associated with this position are event conversions, changing the ice surface to a temporary floor for various events, setting up and striking stages, and event set up for all games or events.    This role will pay an hourly rate of $18.75.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook is responsible for preparing and executing menu items for large-scale Mardi Gras Balls held from early January through mid-February. Each event hosts between 1,500 and 5,000 guests nightly and features buffet-style service, plated dinners, and multiple bar setups. The Cook ensures all food is prepared to the highest quality and safety standards while...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to Mardi Gras work events as scheduled per business need. The Dishwasher supports kitchen operations during the Mardi Gras Ball season, ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and ready for service. These high-volume events host between 1,500 and 5,000 guests nightly and include buffet-style dining, plated dinners, and multiple bars. The ideal candidate will maintain cleanliness and efficiency in a fast-paced environment.  

The Maintenance Technician will play a vital role in the day-to-day operations of the Tsongas Center and LeLacheur Park. This position is responsible for performing routine general maintenance and repairs on a variety of building systems, including HVAC, electrical, plumbing, basic facility repairs, and more. The technician will also assist in coordinating larger repair projects and maintaining the overall functionality of the facilities. This is an essential role for ensuring a safe, well-maintained environment for both event staff and guests.

The Service Attendant plays a vital behind-the-scenes role in supporting the food and beverage operations within the performing arts center. While not guest-facing, this position ensures that all internal service areas run smoothly by preparing, organizing, and maintaining supplies and service stations for staff, performers, and other internal functions. The Service Attendant upholds high standards of cleanliness, efficiency, and presentation, contributing to a seamless operation that enhances the overall guest and performer experience.   This role pays an hourly...

Reporting to the Food & Beverage Manager, the Front of House Utility Runner positions will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role will pay an hourly rate of $28.01 (per CBA) Benefits as per the union agreement.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00 to $23.00.   

The Accounting Clerk will provide administrative support to the Accounting Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   This role...

The Phone Operator serves as the first point of contact for the Iowa Events Center, providing exceptional customer service and professional communication to all callers and visitors. This on-call, per-event position is responsible for answering and directing incoming calls, responding to inquiries, and assisting guests with event-related information in a courteous and efficient manner. The Phone Operator will maintain a thorough knowledge of current and upcoming events, facility operations, and staff contacts to ensure accurate information and prompt assistance. In addition, this role supports internal departments by routing calls to appropriate personnel, relaying...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $8.50 and is tip eligible.  

Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.   This role pays an annual salary of $70,000-$80,000 and is bonus eligible  

The Building Services Supervisor is responsible for ensuring standards of cleaning are met, performing custodial quality checks, training new employees on proper custodial procedures, and general maintenance of facilities, event set-up.   This role pays an hourly rate of $16.50-$18.50.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick...

The Sales Manager is responsible for assisting in the overall execution of the Terre Haute Convention Centers sales initiatives for the local Terre Haute market, regional Indiana and midwest and National market, including, but not limited to corporate meetings, conventions, conferences, weddings, and special events. The Sales Manager will actively prospect and work directly with the client on rates and terms of the contract and convey information to all departments. The Sales Manager should have strong verbal and written communications skills, the ability to manage several tasks simultaneously, be self-governed and self-motivated, and possess a basic understanding of event sales, public...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; occasionally train, schedule and supervise all event related staff, as well as oversee building security and parking issues and interact with local public safety officials to ensure events run smoothly; coordinate communication between event related staff and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction.    This role pays an annual salary of $45,000-$55,000

The Banquet Server is responsible for delivering exceptional food and beverage service for all high volume events in accordance with OVG standards. This role requires the ability to interpret Banquet Event Orders, carry multiple entrees, and maintain organized, clean, and well-stocked service areas. Servers provide professional, fine-dining-level hospitality by anticipating guest needs and ensuring an outstanding experience. The position demands attention to detail, strong communication skills, and the ability to work independently or as part of a team in a fast-paced, customer-focused environment. Flexibility to work nights, weekends, and holidays is required.  

The General Manager is responsible for the efficient, professional and profitable operation of the assigned OVG venue. In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction coordination, booking, marketing, finance, food and beverage, premium experiences, box office, advertising, security, production, maintenance, purchasing, policy administration, and related operations for an Arena/Complex. This position is responsible for the development, coordination, and management of all...

Under the direction of the Director of Sales and Marketing, the Marketing Manager develops and executes the functions of the Marketing Division of the venue through marketing strategy, media and public relations, sponsorship, advertising, promotional activities, and development of marketing assets. Enhances the image of the facility and promotes goodwill in the community.   Work Environment This position is on-site at the Mobile Convention Center. Standard...

In addition to managing a wide variety of events at the complex, this Event Manager position also serves as a multi-faceted event manager for producing all levels and types of events including in-house, amphitheater, and swim meets. Prepares event outlines and scaled drawings of event areas. Coordinates equipment and personnel service distribution and other functions and duties as required by the event. Serves as lead on-site contact with event promoter from planning the event, move in of event to the facility, the actual...

As a Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events and large-scale caterings. Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.   This role pays an hourly rate of $15.00-$18.00

As a Concessions Worker, you play a vital role in delivering an exceptional guest experience. You’ll prepare and serve food and beverages at concession stands, portable stations, or grab-and-go areas with a focus on speed, accuracy, and friendly service. Your attention to detail ensures every item is presented with care and quality.   We’re looking for enthusiastic individuals who thrive in a fast-paced, team-oriented environment. You’ll work closely with fellow team members to maintain a clean, organized workspace and support one another to meet...