Reporting to the Director of Parking & Mobility, the Manager, Parking & Mobility position will manage day-to-day event, daily, and monthly parking and mobility operations at Centennial Yards in the Downtown Atlanta Area.   This role pays an annual salary of $90,000-$100,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days,...

The Operations Staff is responsible for set up and break down for all event change overs.   This role pays an hourly rate of $17.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until May...

The Bartender/Beer Tender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly wage of $16.50-$17.50 and is tip eligible.   

As a Project Manager, Sales & Marketing Operations, you will own the creation and delivery of sales proposals, presentation materials, special projects, and other deliverables with the sole purpose of supporting our sales teams and driving business wins.   This PM will be responsible for guiding final products from start to finish with significant attention to strategy, detail, storytelling. Success in the role requires a self-starter, collaborator, and multitasker who can independently manage multiple projects while identifying opportunities to improve...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

The Concessions Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00 and is tip eligible.  

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

Under general supervision, the Back of House Lead supports the Catering Department and is responsible for all back of house (BOH) areas including cleaning, organization and set-up before, during and after events. This position is responsible for reviewing Banquet Event Orders pulling and staging all equipment based on these documents prior to event set-up; and ensure the catering / banquet equipment is maintained, stored and inventoried. Oversee the cleaning & sanitation of the back of house areas and dock. Assist in waste management, recycling, composting and other areas of Catering as directed. Support and provide task direction to BOH employees as directed. The employee must...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This position will pay an hourly rate of $19.00.   Benefits...

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $16.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

Participate in the Mobile Convention Center's physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.  This role pays an hourly rate of $12.00-$13.00.  Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  This position will remain open until June 20, 2025.

Participate in the Mobile Convention Centers physical cleaning, sweeping, scrubbing and mopping; set-up and tear-down of equipment and furniture.   This role pays an hourly rate of $15.00-$16.00.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).    This position will remain open...

The Dome in Virginia Beach is looking for dedicated and hardworking Dishwashers/Utility Workers to join our culinary team. This role is essential to maintaining a clean, safe, and efficient kitchen operation for concerts, private events, and high-volume food service. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and is committed to upholding the highest sanitation standards.   This role pays an hourly rate of $15.00-$19.00.  

The Dome in Virginia Beach is looking for dedicated and hardworking Dishwashers/Utility Workers to join our culinary team. This role is essential to maintaining a clean, safe, and efficient kitchen operation for concerts, private events, and high-volume food service. The ideal candidate takes pride in their work, thrives in a fast-paced environment, and is committed to upholding the highest sanitation standards.   This role pays an hourly rate of $15.00-$19.00.   

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety.   This role pays an hourly rate of $18.00-$22.00.   

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety.   This role pays an hourly rate of $18.00-$22.00.  

The Dome in Virginia Beach is seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, ensuring efficiency, quality, and compliance with health and safety regulations. The Kitchen Manager will play a key role in maintaining high food standards, managing kitchen staff, and ensuring seamless food service during concerts, private events, and high-volume dining experiences.   This role pays an annual salary of $50,000-$60,000 and is bonus eligible.   

The Executive Chef is responsible for overseeing all culinary operations at The Dome, ensuring the highest standards of food quality, presentation, and safety. This role will lead kitchen operations for concerts, private events, and large-scale catering while maintaining a creative and cost-effective approach to menu development and execution. The Executive Chef will play a vital role in delivering an exceptional dining experience for guests while managing kitchen staff, inventory, and food cost controls.   This role pays an annual salary of $60,000-$70,000 and is...

The Events & Operations Manager reports to the Regional Vice President OVG and locally the Stadium Operations Director.  This position will oversee staffing and FOH aspects of events at the Lexington Sporting Club Stadium while also being responsible for the maintenance plans and care of the stadium site. In this role, the OEM will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise necessary event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be...