The Ticket Seller assists guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.   This role pays an hourly rate of $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $18.00-$20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concession Worker position greets guests in a friendly and professional manner. They prepare and serve food and beverages according to company standards and operate point-of-sale (POS) systems and handle cash/credit transactions accurately   This role will pay an hourly rate of $10.00-$12.00 and...

The Restaurant Host greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $8.00-$14.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up. All catering equipment will be maintained, stored and inventoried. Assist in other areas of Catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need. The employee must maintain excellent attendance and be available to work events as...

The Culinary Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles:...

The Catering Server is responsible for serving guests in the venue dining areas at catered functions. The Catering Server must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.00-$18.00 and is tip eligible   Benefits for Part-Time roles:...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Catering Bar Back is responsible to have assigned bars set-up & prepped prior to catered events. The Catering Bar Back will assist with receiving and storage of product, prepare & stock bars. All equipment will be maintained, stored, cleaned and organized. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $17.00 and is tip eligible  

The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Busser supports VIP Servers and bartenders by maintaining clean, organized, and well-stocked VIP areas during the music festival. This role is essential in creating a seamless and enjoyable guest experience by ensuring VIP sections are tidy and service runs smoothly.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The VIP Server provides high-quality, personalized service to guests in the VIP areas of the music festival. This role ensures that VIP guests receive prompt attention, accurate orders, and an exceptional overall experience in a fast-paced, high-energy environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Cocktail Server provides exceptional guest service by taking drink orders, delivering beverages, and ensuring a welcoming and enjoyable experience. This role requires strong customer service skills, attention to detail, and the ability to thrive in a fast-paced environment.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Food Runner ensures prompt and accurate delivery of food orders from the kitchen to guests during the music festival. This role helps maintain smooth service flow, supports servers and kitchen staff, and contributes to an excellent guest experience.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Barback supports bartenders by ensuring the bar is fully stocked, clean, and organized. This role is essential to maintaining efficient bar operations and providing excellent customer service.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from September 1, 2025 and will end on January 1, 2026.  

As a Ticket Seller, you will serve as a key point of information and customer service, expertly managing the ticketing system to provide a seamless experience for all guests. Your role requires a thorough understanding of each event, including seating charts and venue configurations, along with the intricate details of our Broadway Season policies.   This role will pay an hourly rate of $15.00.

As a Call Center Specialist for the call center, you will be working directly with the customer via phone and email to answer general inquiries, address concerns, and assist with requests and services. This position uses the Ticketmaster system (Archtics and Host) and focuses heavily on CRM.  Having an upbeat personality, a positive attitude, and professionalism are traits that will ensure success.     This role will pay an hourly rate of $16.00.

As a Ticket Seller Supervisor, you will oversee the ticketing operations for various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, helping with customer escalation, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees and part time employees. Ability to work flexible schedule based on events, including nights, weekends and holidays as needed.