This position is physically demanding and requires individuals who are willing to take on hands-on labor to ensure the successful setup, maintenance, and breakdown of events. Crew members are responsible for the heavy lifting, physical setup, and facility maintenance required to keep the arena and its events running smoothly.   This role will pay an hourly rate of $18.75.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This...

The Traveling Bartender is responsible for providing exceptional bar service at various golf events. This role requires frequent travel, flexibility, and a high level of professionalism to ensure consistent quality and customer satisfaction across multiple venues. The ideal candidate thrives in fast-paced, outdoor environments and enjoys engaging with guests while showcasing their bartending expertise.   This role pays an hourly rate of $18.00-$21.00 and is tip...

The Banquet Supervisor will support the F&B Operations Supervisor and Director of F&B in overseeing the day-to-day banquet and buffet event operations within the Convention Center. The Banquet Supervisor oversees all aspects of banquet and buffet services, including set-up, food presentation, serving, cleanup, and training and coaching of all banquet staff.   This role pays an hourly rate of $22.00-$24.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

Undersupervision of Box Office Director and Box Office Supervisor, responsible for ticketsales and customerservice for all ticketed events at the Donald L. Tucker Civic Center.   This role pays an hourly rate of $14.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 11, 2025.

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring,...

A Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area.   This role pays an hourly rate of $2.13 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Bar Back is responsible for supporting the bartenders by restocking products and supplies to ensure they remain fully stocked throughout events. This role is essential to maintaining a smooth and efficient bar operation during busy times. The Bar Back must also ensure that all policies and procedures related to alcohol dispensing are followed at all times.   Excellent attendance is required, and the employee must be available to work scheduled events as needed based on business demands.

The Traveling Bartender is responsible for providing exceptional bar service at various event locations. This role requires frequent travel, flexibility, and a high level of professionalism to ensure consistent quality and customer satisfaction across multiple venues. The ideal candidate thrives in fast-paced environments and enjoys meeting new people while showcasing their bartending skills.   This role pays an hourly rate of $2.13-$5.26 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and...

Under general supervision, the Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in all adminstrative assistance required for the facility and preparation of catering internal and external communications.   This role pays an hourly rate of $27.00-$29.00.   Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

The Traveling Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and kitchen equipment across multiple locations. This role requires flexibility to travel to various sites as needed and support operations during events or peak times. The ideal candidate is reliable, detail-oriented, and able to work in a fast-paced environment.    This role pays an hourly rate of $17.50-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role pays an hourly rate of $19.00.   This Seasoonal role will start in April 7, 2025 and will end on May 31, 2025. 

The Parking Lot Attendant will have primary responsibility for providing daily parking lot support and operation of the Lexington Sporting Club's parking lots. Additional duties will include lot maintenance, general security of the parking lots and passing on directions and information regarding the lot to patrons/guests.   This role will pay an hourly rate of $16.00-$18.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Suites Supervisor is responsible for overseeing the serving of guests in the suites level which includes 44 suites as well as an exclusive VIP area.  The Suites Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Supervisor will assist the Catering Manager with projects including training, inventory and special events. The Suites Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$18.00.   Benefits for...

The Grounds Crew Member will perform daily maintenance of the Liberty Park campus and the accompanying campus landscape. This position will be required to fulfill operations that include preparation and event staffing for all events.   This role pays an hourly rate of $13.00-$16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 4, 2025.

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including event set up, inventory, receiving, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.    This role pays an hourly rate of $16.00-$19.00.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision,...