The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate between $16 to $19 plus tips   Benefits for PT roles: 401(k) savings plan and...

The Warehouse Supervisor is responsible for the effective supervision and running of restaurant night porter distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) all restaurant warehouse functions.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment...

The Warehouse Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role has a hourly wage of $15.00 - $20.00, based on experience.   Benefits for PT roles: 401(k) and 401(k) matching

The Kitchen Steward/Dishwasher is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role has a hourly wage of $12.00...

The Cashier/Expeditor provides excellent customer service by knowing and understanding the products being sold at all the Station District restaurants. This position is responsible for handling all transactions at the point-of-sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly wage of $12-$15 plus tips.  Wage based on experience.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of...

As a part of the operations team, the Operations Professional is responsible for assisting with arena conversions, building maintenance, and various facility-related projects. This role involves setting up and tearing down events, maintaining the cleanliness and functionality of the facility, and performing routine maintenance tasks. The Operations Professional works closely with the operations team, Director of Operations and Operations Manager to ensure events run smoothly and the venue is maintained to the highest standards.   This role will pay an hourly rate of $14.50.

Assist Box Office Manager with day-to-day operations of the box office. Box Office Supervisor directly oversees ticket sellers in the box office. Duties may include management functions, such as organization, accounting, customer service, maintaining equipment, operating computerized ticketing systems, preparing reports, in addition to supervisory duties and other duties as assigned   This role will pay an hourly rate of $13.00 to $14.50.  

The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly rate of $22.   Benefits for PT roles: 401(k) savings plan and 401(k)...

Under general direction, performs advanced journey level and leadwork duties in the technical operation, maintenance and repair of steam generating boilers, electrical generating equipment and auxiliary systems, and centralized air-conditioning systems of a widely dispersed building complex with numerous individual physical plants; performs related work as required.   This role will pay an hourly rate between $22.00  

OVG is currently seeking individuals who are seeking part time work and will be responsible for participating in set-up and clean-up activities for events and general maintenance at Tony's Pizza Events Center.   This role will pay an hourly wage of $13.00 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions.  The Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

Under supervision of the Box Office Manager, responsible for ticket sales and customer service for all ticketed events at the Tony's Pizza Events Center.   This role will pay an hourly wage of $11.00 - $12.00 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications...

Acrisure Arena is seeking dynamic and outgoing individuals to be part of its new Acrisure Arena Ambassador Program.  This part-time position plays a crucial role in building brand awareness of Acrisure Arena and Berger Foundation Iceplex, fostering connections in the community, and collecting valuable data to inform our initiatives.   This position will pay an hourly rate of $20.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $17 to $20, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $19.97 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate between of $14.42 and is tip eligible.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Head Baker is responsible for overseeing the daily operations of the bakery, including the production and quality control of all baked goods. This role involves managing a team of bakers, creating and developing recipes, ensuring adherence to health and safety standards, and delivering exceptional products to customers. The Head Baker will also handle inventory management, vendor relations, and contribute to the overall strategic goals of the bakery.   This role will pay a daily wage of $285.   Benefits for PT roles: 401(k) savings...

The position of Zamboni Operator is responsible for the ice rink, proper safe operation of the ice resurfacer(Zamboni), maintenance of all areas pertaining to and or involved in maintaining a quality sheet of ice for the USHL Omaha Lancers hockey team. The Zamboni Operator will report to the Operations Manager.   This role will pay an hourly rate between $16 to $18 based on experience   Benefits for PT roles: 401(k) savings plan and 401(k) matching.