The Server is responsible for communication between the Front of House and Back of House in the Café & Event Venue. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as assigned. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.00  

We are hiring a Supervisor, Event Security. The Supervisor, Event Security reports to the Building Security manager and is primarily responsible for the 24/7 safety and security of UBS Arena and the surrounding property. The Supervisor is responsible for the day-to-day management of the arena security staff and associated equipment and technology, such as CCTV and access control.    This role will pay an hourly rate of $29.75.   

The Food & Beverage Team Lead provides help to the management team to all levels of the assigned business operation. The Team Lead will actively coach, counsel, direct, train and mentor employees in meeting company quality standards.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional...

As a member of the UPMC Events Center Event Security team, you will play a crucial role in maintaining order in the venue. In this position you will deal directly with guests attending public and private events such as concerts, basketball games, volleyball games, corportate events, and many others. You will guard, patrol, and monitor the venue to ensure all safety policies and procedures are being maintained. This positions reports to the Event Manager.   This role will pay an hourly rate of $17.00  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$20.00   Benefits for Part-Time roles:...

Ensemble Arts Philadelphia is looking for a talented Production Cook. The Production Cook will be a part of the Culinary Kitchen Team and will assist with all kitchen prep.   This role will pay an hourly rate of $16.00 to $20.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00   Benefits for Part-Time...

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The Festival ID Checker will greet customers, scan and review ID’s to validate customers age that wish to purchase and consume alcohol onsite. Ensure 21 and up wristbands are placed on customers' wrist according to policy. Maintain the integrity of Oak View Group's and Spectrum’s Core Values. Perform a variety of tasks while working under general supervision.   This is a seasonal role from September 3, 2025 and will end on January 3,...

Undersupervision of Director of Ticket Operations and Box Office Manager, the Box Office Attendant is responsible for ticket sales and customers ervice for all ticketed events at Total Mortgage Arena We are seeking individuals who are looking to uphold our organizations pride in customer service and maintaining his/her professional demeanor in any situation. The primary responsibility of this position is to provide guests with a positive initial impression of the Total Mortgage Arena.   This role pays...

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.      This role will pay an hourly rate of $17.00 to $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Director of Finance serves as the venue’s financial steward, accountable for accurate accounting, rigorous internal controls, and transparent reporting. This role combines hands-on financial leadership with strategic partnership to drive operational and financial success.   The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing and hiring of full-time employees; planning, assigning, and directing work; conducting performance...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Stewarding Supervisor position reports to the Director of Operations (BOH) with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role pays an hourly rate of $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Baker is responsible for preparing foods to be served to guests throughout the venue. We have a verity of items from brownies, cookies, doughnuts and specialty baked items. We like to keep things fresh and mix things up as the baker feels necessary. The baker would work Sunday-Thursday starting at 6am until all items for that day are finished.    This role pays an hourly rate of $19.00-$21.00  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public as we are a short order establishment. Cooks will take orders directly from guests and prepare the food. Employee will also be responsible for keeping line clean and prepping for all meals.    This role pays an hourly rate of $18.00-$20.00 and is tip eligible  

The Custodian/Dishwasher will be responsible for cleaning many surfaces within the kitchen and cafeteria. This would include walls, floors, shelves and drains. This position will also include some dishwashing wherer the employee washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$20.00  

The Event Operations Supervisor reports directly to the Event Operations Manager and is responsible for supervision and direction of events setup and housekeeping staff team and temporary labor employees in their duties of general building cleaning, as well as event room/hall set-ups and breakdowns as required for the Miami Beach Convention Center, campus and associated exteriors parcels (Pride Park, Collins Canal Park, Venu & Rum Room).   This role pays an hourly rate of $19.00-$21.50  

We’re excited to announce we are looking for talented Premium Catering Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites.   Due to scheduled working hours all applicants must be 18+. This is a casual role offering...