This position is responsible for managing the day-to-day operations for premium seating options such as private and group suites as well as corporate sales and partnerships. This position will work as part of the marketing and sales team whose purpose is to drive revenue for all facets of the venue. Responsibilities will shift throughout the seasons between premium seating, corporate sales, group sales and marketing.

Under the direction of the Housekeeping Supervisor, the Housekeeper Crew Leader will be responsible for assisting in the preparation, coordination, execution of the cleaning and clean-up activities at the Greensboro Coliseum Complex and all other of its venues and any assigned spaces. Along with other custodial full and part-time staff, and contractors, this person will work and oversee other housekeeping crew workers to complete assigned tasks.   This role pays a yearly wage of $22.00 to $25.00.

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Lead Cook must maintain excellent attendance and be available to work events as scheduled per business...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $16 to $19.  

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an hourly wage of $28.00.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).   This position will remain...

This position  is responsible for providing marketing support services to the in house advertising agency which services Greensboro Coliseum Complex events and equally supports marketing initiatives of the department, group sales and other special promotions. This position works with facility users on event media planning and negotiation, which includes the creation of promotions and execution of marketing campaign elements, as directed. This position reports to the  Marketing Manager.   This role pays an hourly wage of $22 to $27.  

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high...

The Event Manager is the liaison between the show manager/client and all building operations staff and contractors.  After the contract is signed for an event, the Event Manager works directly with the client to provide any needs from the facility.  In addition, the Event Manager makes certain that all building policies and procedures are followed in preparing for and implementing the event.  When the event is in the building, the Event Manager runs the event, making certain that the client’s needs are met and any building or safety issues are addressed immediately.  The Event Manager will supervise, indirectly, all building operational staff during an event activity. Duties performed will align with...

Under the supervision of the Event Manager, the successful candidate will support the planning and execution of assigned events. This position will play an important role in assisting the event management team with the delivery of event-related activities essential to venue operations. Responsibilities include, but are not limited to, collaborating with internal event departments, collecting and distributing event information from clients, promoters, and show representatives, and supporting the development of staffing and labor plans to ensure a seamless and favorable experience for guests and venue users.   This role pays an hourly wage...

In addition to managing a wide variety of events at the complex, this position also serves as a multi-faceted event manager for producing all levels and types of events including in-house, amphitheater, and swim meets. Prepares event outlines and scaled drawings of event areas. Coordinates equipment and personnel service distribution and other functions and duties as required by the event. Serves as lead on-site contact with event promoter from planning the event, move in of event to the facility, the actual event and move out of the event. As Manager of the event, supervises facility operations including outside contractors and facility employees. Prepares and compiles and communicates lessee event expense information for use by the...

The Director of Concessions is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Director of Concessions must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions...

Performs a variety of tasks related to custodial and cleaning services before,during, and after facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor maintenance work in the cleaning...

Performs a variety of tasks related to custodial and cleaning services before,during, and after facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor maintenance work in the cleaning...

Performs a variety...

The Administrative Assistant will be responsible for general office duties not limited to, ordering supplies, filing, mail/postage. Role would also be responsible for assisting DOF with issuing and maintaining records of PO’s, coding and posting invoices, maintaining statements, journaling receipts & deposits. Duties involving the reception desk will also fall under the responsibilities, such as answering phone calls, directing and following up on inquiries.    This role will pay an hourly rate of $20.00 - $21.50.  

This position will assist in the management of all ticketing operations including daily operations of the Box Office and any ticketing outlets. Responsibilities include account for all cash received, verifying daily cash reports, maintaining accurate bookkeeping documents, and depositing all ticket receipts. This is a full-time position that frequently requires attendance at evening and/or weekend activities, performances and events. Ability to work flexible schedule based on events, including nights, weekends and holidays as needed.   This role will pay an hourly rate of $21.00 - $28.50.

Under general supervision of the Director of Maintenance & Production, the Information Technology Manager is responsible for installation and maintenance of hardware, software, and peripherals for location technology functions on a day-to-day basis as well as providing support to event-specific IT needs.   This role will pay an hourly rate of $31 to $36.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12.00 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.   Applications are accepted on an ongoing...