Job Listings

The Sustainability Lead will report directly to the Operations Manager. This position will support the Sustainability department in its endeavors to implement sustainable practices within the venue on and event days and non-event days.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.     This role pays an hourly rate of $15.00  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs. This is a Seasonal position for the month of May. LA County Fair is open May 7-31, 2026. Thursday-Sunday.    This is a seasonal role from April 6, 2026 and will end on May, 31...

Under the direction of the Operations Manager the Event Housekeeper is a part-time position that assists in facility upkeep. This role will pay an hourly rate of $17.81 to $18.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until June 12, 2026.

The part-time Room Set-Up Technician's priority will be to complete room set-up/strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   A secondary focus will be to also assist to maintain the cleanliness of all internal facility space as well as the external perimeter when needed.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00 to $16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

Grounds Crew must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role pays an hourly rate of $16.94   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Banquet Manager has the primary duty of managing the Banquets department. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer. The Banquet Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Banquet...

The AV Technician plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at the BOK Center and Arvest Convention Center. In this role, you will provide support for all presentation video, audio, digital media assets, IPTV and LED display technology during event and non-event times.    This role will pay an hourly rate of $20.00 to $23.00.   

The Housekeeping department will maintain the cleanliness of all internal facility space as well as the facilities external perimeter on a daily basis. Housekeeper/Set Up personnel, if necessary, may be trained to operate equipment used in the maintenance of convention facilities such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity.   This role will pay an hourly rate of $16.00. 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.77-$16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

As a Beer Vendor, you will provide our guests the highest level of customer service while serving alcoholic refreshments in the arena and concourse on game and event days.    Please note this is a commission-based position, as well as tips earned.   This role will pay an hourly rate of...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $9.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Kitchen Worker will be the runner for the concession stand and will fulfill food and beverage orders in a fast-paced environment. The must maintain excellent attendance and be available to work event an event schedule based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly rate of $14.00 and is tip eligible (per CBA).   Benefits as per the union...

The Changeover Technician will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, soft-goods, etc. This role pays an hourly rate of $15.75-$20.75   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

We are seeking a reliable and skilled Electrician to join our team at the Palm Beach County Convention Center on a part-time basis. This position offers flexibility, requiring one workday per week with the hours and day of the week negotiable based on availability and the needs of the facility. The ideal candidate will be responsible for general electrical maintenance, troubleshooting, and repairs within the convention center, ensuring that all electrical systems are operating safely and efficiently.   This role pays an hourly wage of $25.00 to 27.00  

The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations, and must maintain excellent attendance while being available to work event-based schedules according to business needs.   This role pays an hourly rate of $23.00-$26.00.

Loading Dock Staff oversee loading dock operations during event move-in, show hours, and move-out. This position ensures a safe, organized, and efficient environment for clients, exhibitors, vendors, and staff. Dock Staff coordinate closely with Event Managers and Public Safety personnel to maintain operational control, safety compliance, and facility protection.   This role pays an hourly rate of $15.00  

The Backstage Catering Captain is responsible for supporting the Backstage Catering Manager in fulfilling all pre-planning and day of show catering needs outlined in tour hospitality riders for upcoming shows. Responsiblites is to assist the backstage catering team with seemless execuction of all backstage needs within all performing arts venues. This will include preparation for upcoming shows, and playing an active role in the setup of all catered meals,dressing rooms, etc. They will oversee the backstage catering area, ensuring it is properly prepared and stocked to meet touring artists’ and crews’ expectations.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching