Job Listings

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include assisting with the interviewing, hiring and onboarding of full-time employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources;...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $2.50 and is tip eligile.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.   

A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.   This role will pay an hourly rate of $7.50 and is tip eligible  

A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.   This role pays an hourly rate of $7.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

The Banquet Server is responsible for attending to all food and beverage needs for our guest. Servers will work several different types of events including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events. The convention center will be open for business during breakfast, lunch, and dinner hour. Servers will also be given the opportunity to work in other food and beverage outlets. Servers must have a food handlers cards from Utah County and be Sips and Tips Certified.   This role...

The Kitchen Prep Cook is responsible for preparing menu items according to standard recipes as well as maintain quality and taste assurance in all food items.   The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making...

Are you looking for a FUN and FAST PACED work environment? Are you reliable, hardworking, passionate about food, and punctual? Then we are looking for YOU! We are HIRING bright, outgoing, personable crew members to join our team!   The seasonal Cold Stone Crew Member utilizes a register and accepts payment. Prepares and serves Cold Stone items to guests. Ensures quality of food presentation and excellent customer service.

The seasonal Dishwasher/Steward is responsible for assisting in the efficient operation of the kitchen and caterings by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage and cleaning of equipment and work areas.   The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $20.00 (per CBA).

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $22.50 (per CBA). Benefits as per the union agreement.  

The Concession Runner is responsible for delivering beer kegs, liquor, wine and soda supplies to the appropriate concession stands or bars with attention to accuracy and organization. The Bar Runner will troubleshoot problems with soda and beer dispensing equipment and inform management if additional maintenance is required. The Bar/Concession Runner will assist with general distribution duties in addition to their specific responsibilities. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role...

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.    This role will pay an hourly rate of $19.00 (per CBA).  

The Cashier utilizes a cash register, accepts payment, and provides excellent customer service. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.    This role will pay an hourly rate of $19.50 and is tip eligible (per CBA).  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $19.00 and is tip eligible (per CBA). Benefits as per the union agreement.

The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment.    This role will pay an hourly rate of $11.00 and is tip eligible (per CBA). Benefits as per the union agreement.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14.00-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Lead is responsible for overseeing the food & beverage serving of guests at various concession stands, bars, and portable food & beverage locations before, during and after events. The Concessions Lead must be personable and able to work in an ever-changing fast-paced environment.  The Concessions Lead will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Lead must maintain excellent attendance and be available to work events as scheduled per business need.

The Accounting Clerk will provide administrative support to the Accounting Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $9.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

Under supervision of Box Office Director, the Box Office Attendant is responsible for ticketsales and customerservice for all ticketed events at Xtream Arena & Greenstate Family Fieldhouse.   This role will pay an hourly rate of $11.00 to $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching