Job Listings

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$20.00 and is tip eligible   Benefits for...

The Merchandise Seller assists guests in a friendly, courteous, and professional manner with purchasing artist and show merchandise at concerts and events.    This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible.  

The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage services, including bartender service if required,  for Principal Park suites.  The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule (Icubs schedule), including days, nights, weekends and holidays is required   This

The Warehouse Worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Principal  Park. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an events based on the Iowa Cubs Schedule (mainly March to end of September). This position requires work in all types of weather.   This role will pay an hourly rate of $15.00 and is tip eligible (per CBA).  

The Culinary Operations Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Operations Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Operations Supervisor is responsible for the training of all kitchen staff.   The Culinary Operations Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Hospitality Lead is responsible for running the operation of the concession stands including the cashiers, cooking and prep areas. The Hospitality lead  will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employee must maintain excellent attendance and be available to work a flexible schedule including days, nights, weekends, and holidays based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly wage of $16.00. plus tips.  

The Box Office Ticket Associate works under supervision of the Box Office Supervisors, assist guests in purchasing tickets, resolve guest issues in accessing digital tickets, answer event questions, all while providing excellent customer service.   This role pays an hourly rate of $20.00

A Hospitality Cashier takes orders, prepares and serves concession items to guests.  Ensures quality of food presentation. Uses a POS (point of sale system) and accepts payment.  Must be able to maintain excellent attendance in accordance with the attendance policy. Must be able to work a flexible schedule according to the Iowa Cubs Baseball Schedule, including days, nights, weekends, and holidays. This position is based in an outdoor environment, with varying weather conditions.   This role will pay an hourly wage of $14.00 and is tip...

The Box Office Supervisors assist in the operation of the box office, implementing and following procedures, overseeing the box office and or the VIP entrances.    This role will pay an hourly rate of $22.00- $24.00  

The ClubLife Concierge will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments.   This role will pay an hourly rate of $16.00 to $18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Special Events Assistant plays a key role in the execution of premium experiences and third-party events at Moody Center. This position supports concert VIP activations, third-party events, and other assigned events. This role will interface with third party clients and ensure successful execution of events by collaborating with the Moody Center event management, guest services and security teams. The ideal candidate thrives in a fast-paced, live-event environment, remains calm under pressure, and delivers exceptional service with strong attention to detail.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $11.00-$14.00 and is tip eligible   Benefits for Part-Time roles: 401(k)...

The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Catering supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $24.00-$25.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $18.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concession Stand Manager is responsible for running the operation of the concession stands including the cashiers, cooking and prep areas. The Concession Stand Manager will...

The Parking Supervisor is a part-time, on-call employee responsible for overseeing parking lot operations at assigned facilities and locations, ensuring efficiency and accuracy. This role includes providing accurate information to the general public, addressing concerns, and upholding superior customer service standards.   In addition to these duties, the Parking Supervisor is tasked with supervising and coordinating the activities of Parking...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of $18.00 - $20.00   Benefits for Part-Time roles: 401(k) Savings Plan...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business needs.     This role pays an hourly rate of $13.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Hiring Warehouse Runners for the 2026 Sports season at Carilion Clinic Field to join our team working with the Salem RidgeYaks.    This role pays an hourly rate of $12.77-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching