SUMMARY: This position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events by performing the following duties.   This role will pay an hourly rate of $16.00.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)...

SUMMARY: The Utility Woker’s role encompasses a range of responsibilities, including but not limited to janitorial, housekeeping, and event/room set-up tasks, as directed by either the Event Operations manager, assistant Event Operations Manager and/or the Event Operations Supervisors. In addition to these core duties, utility workers may be tasked with maintaining cleanliness and orderliness in MBCC, ensuring the proper disposal of waste, replenishing cleaning supplies, and promptly addressing any cleanliness-related concerns. They may also collaborate with other team members to...

As a Ticket Taker, you will be the first point of contact for event guests, responsible for ensuring a smooth entry process while providing excellent customer service. Your role involves verifying tickets, guiding guests, and maintaining a welcoming atmosphere. This role requires strong interpersonal skills, attention to detail, and the ability to work in a fast-paced environment. A Ticket Taker plays a vital role in creating a positive first impression for all event guests.   This role will pay an hourly rate between $15 to $20.  

The Lead Dishwasher manages the dishwashing team following company guidelines and process to ensure all areas cleaned, sanitized at all times. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This position can be based in any Brulee venue across Philadelphia as business levels demand.   This role will pay a Hourly salary of $22.50 to $24.50.   For FT roles: Benefits: Health, Dental and...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $17.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k)...

Under direct supervision from full-time Operations supervisors, Operations Staff perform event set-up, tear down and general labor as assigned.    This role will pay an hourly rate of $20.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

OVG is searching for a General Manager to oversee all food & beverage operations at the American Bank Center which includes an arena, convention center, and performing arts center.   The General Manager is responsible for the efficient, professional, and profitable operation of the food & beverage operations, to include concessions, premium areas, including clubs and suites, as well as catering operations.  This individual ultimately oversees every managerial, f/t...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate between $14.42 to $15 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE:...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the theatre at various concessions stands, bars, and portable food & beverage locations.The Concession Supervisor is responsible for inventory controls, product ordering, cash controls and compliance with alcohol service policies. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Director of Events with event oversight, event plannings support and any other duties assigned by the Director.  

We are seeking a Lead Warehouse Porter to oversee essential operations within our warehouse and food & beverage areas   This role will pay an hourly rate between $18.50 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

This position is committed to providing World Class Service for the Palm Beach County Convention Center.  The Public Safety Officer position is responsible for ensuring the safety and security for the venue & all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly wage of $16.   Benefits for FT roles: Benefits: Health, Dental and...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $15.50 plus tips  

Assist our OVG Media & Conference staff in preparing and executing Pollstar Live! 2025 and the Oak View Group Leadership Conference. This is a temporary part-time position with opportunities to gain hands-on experience in event and conference management, particularly within the live entertainment industry.   This role will pay an hourly rate between $17.50   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Game Day Server will provide ultimate hospitality for guests in our premium spaces during the University of Utah home football games. Positions available include concessions, food runners, and suite attendants. This is a seasonal position from August to November 2024.   This role will pay an hourly wage of $14.00 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal,...

JOB TITLE: SECURITY OFFICER Reports To: Safety & Security Manager Supervises: May exercise functional supervision over Part Time Security and Guest Services Staff when assigned to do so for various events Status: Non-Exempt SUMMARY: Under direct supervision from the Safety & Security Manager, the Security Officer provides general protection of facility property and...

Under supervision of full time Box Office Team, assist in the operation of the box office, implementing and following procedures, overseeing the box office and or the VIP entrances.    This role will pay an hourly wage of $24.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   This position will remain open until December 31, 2024

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $25 plus tips.   

The CateringSupervisor must be personable and able to work in an ever-changing fast past environment. The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Catering supervisors will assist the Catering Manager with inventory, training and coaching of the banquet staff.   This role will pay an hourly wage of $21 to $25.00. This position is eligible for tips/gratuity. 

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $10 to $14 plus tips  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00