The Janitorial Lead is responsible for the routine cleanliness of the facility, in addition will assist in set-up, show care and clean-up of events. This is a hands-on lead position scheduled primarily during daytime hours, including weekends. While the core shift is days, flexibility is essential—candidates must be prepared to cover busy periods, vacations, and staff absences as needed. This role is essential to ensuring consistent operational quality and staff performance—especially during peak demand or when unplanned absences occur. By leading from the front, you’ll foster...

Utilizing independent judgment, the Senior Event Manager is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the Assistant General Manager.     This role pays an annual salary of $55,000-$65,000

Generally, the Parking Ambassador is responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at the location.   This role will pay an hourly rate of $12.00-$15.00   Benefits for Part-Time roles: 401(k)...

The Skating Coach position is responsible for teaching skating skills in groups, support company or facility events, and promote Acrisure Arena while embodying the company's values and mission.    This role pays an hourly wage of $22.00 to $28.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Kitchen Supervisor plays a vital role in delivering high-quality food and ensuring smooth kitchen operations at assigned locations within the CFG Bank Arena kitchen locations. From preparing, cooking, and overseeing daily workflows, you help set the standard for excellence in both execution and food services. In addition to your hands-on culinary responsibilities, you’ll supervise kitchen staff, support training efforts, and ensure adherence to company recipes and food safety guidelines.  

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.50 and is tip eligible.   

Bartenders are responsible for serving guests liquor/beer/wine during events while ensuring all policies and procedures regarding alcohol dispensing are followed.   This role will pay an hourly rate of $8.00 and is tip eligible   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.   This position will remain open until October 3,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Food & Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Food & Beverage Supervisor must maintain excellent...

Each Kitchen Prep Cook's primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.   This role pays an hourly rate of $13.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.    The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Prep Cook is responsible for preparing foods to be served to guests throughout the venue.  The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$18.00   Benefits for Part-Time...

The Cashier utilizes a POS and accepts credit card payments. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $18.10-$18.20 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.10-$18.20 and is tip eligible  

The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

We are seeking a highly organized and service-driven Director of Perfomance Dining to oversee all aspects of food service for Players and Staff. This role ensures that meals are nutritionally optimized, executed efficiently, and delivered in alignment with the team’s performance needs.    This role pays an annual salary of $80,000-$90,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Concessions Worker prepares and serves concession items to guests within concessions stands, portables or grab and go stations. Prepare food and beverages and serve them to guests. Ensures quality of food presentation. Utilizes a register to order and accept payment from guests. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00-$15.00 and is tip eligible.  

The Stewarding Supervisor is an extension of the culinary team. They are responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, including the ware wash room, storage areas and other utility areas. The Stewarding Supervisor will be knowledgeable of and responsible for upholding OVG standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines. They will support culinary operations by providing oversight and assistance with the proper washing and storage of...