Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.  Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction.  

• Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
• Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
• Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
• Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
• Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
• Ensures proper food storage and food serving temperatures.
• Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
• Performs other special projects and duties as assigned.
• Works well in a team-oriented, fast-paced, event-driven environment.

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred.
• High School Diploma, G.E.D. or related Food Service Job Experience.
• All employees must obtain a valid gaming license from the State Gaming Agency and Tribal Gaming Office prior to beginning work and are required to have license renewed as required by the State Gmaing Agency.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.