Banquet Cook | Part-Time | Lucas Museum of Narrative Art

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for banquets, catered events, conferences, and special functions. This position works in a fast-paced, high-volume kitchen and ensures all food is prepared according to standardized recipes, presentation standards, food safety regulations, and event timelines. Banquet Cooks work closely with the culinary and banquet teams to deliver exceptional guest experiences.

This role pays an hourly rate of $22.00 - $28.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 30, 2026.

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

• Prepare and cook menu items according to standardized recipes and banquet event orders (BEOs).
• Ensure all food is prepared with proper quality, consistency, and presentation.
• Assist with food preparation, including chopping, slicing, marinating, seasoning, and portioning ingredients.
• Set up and maintain banquet production stations before, during, and after events.
• Coordinate with chefs and banquet staff to ensure meals are served on schedule.
• Monitor food temperatures and follow HACCP and food safety guidelines.
• Label, date, rotate, and properly store all food products.
• Minimize food waste through proper production planning and inventory management.
• Maintain cleanliness and sanitation of workstations, equipment, coolers, and storage areas.
• Operate kitchen equipment safely, including ovens, grills, fryers, mixers, slicers, steamers, and kettles.
• Assist with receiving, stocking, and organizing food deliveries.
• Support other kitchen operations as needed, including restaurant service and special events.
• Follow all company safety, sanitation, and health regulations.
• Perform other duties as assigned by culinary leadership.

• High school diploma or GED preferred.
• 1+ years of experience in a commercial kitchen; banquet, catering, hotel, or high-volume food service experience is preferred.
• Knowledge of food preparation techniques, knife skills, and cooking methods.
• Understanding of food safety and sanitation standards.
• Food Handler Certification or ability to obtain one as required by state or local regulations.
• Ability to work efficiently under pressure while maintaining quality standards.
• Strong teamwork and communication skills.
• Flexible schedule, including evenings, weekends, holidays, and extended shifts based on event schedules.
• Strong attention to detail and commitment to food quality.
• Ability to prioritize tasks and meet strict event deadlines.
• Knowledge of portion control and food presentation.
• Ability to read recipes, production sheets, and banquet event orders.
• Dependable with excellent attendance.
• Ability to work independently and as part of a culinary team.
• Stand and walk for extended periods.
• Frequently lift and carry heavy objects.
• Bend, stoop, reach, push, pull, and climb as needed.
• Work in hot, cold, and humid kitchen environments.
• Ability to safely operate commercial kitchen equipment.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.