Dishwasher | Part-Time | University of Southern California (USC) Athletics

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Dishwasher plays a vital role in maintaining a clean, safe, and organized kitchen. This position is responsible for washing dishes, cookware, utensils, and kitchen equipment while ensuring all sanitation and food safety standards are followed. The Dishwasher also assists with general kitchen cleaning and organization to support smooth daily operations

This role pays an hourly rate of $18.78 (Per CBA)

Benefits as per the union agreement.

This position will remain open until October 9, 2026

The University of Southern California (USC) Athletics encompasses a wide range of sports programs and facilities owned and operated by the University of Southern California. The facilities host various events, including sporting events, concerts, and other special events.

• Wash dishes, glassware, pots, pans, utensils, and kitchen equipment using commercial dishwashing equipment.
• Maintain cleanliness and organization of the dish room and kitchen work areas.
• Empty trash and recycling, and keep waste areas clean.
• Sweep and mop kitchen floors throughout the shift.
• Clean and sanitize sinks, counters, shelves, and food preparation areas.
• Assist with receiving and storing deliveries as needed.
• Restock clean dishes, cookware, and utensils in designated storage areas.
• Follow all food safety, sanitation, and workplace safety procedures.
• Support kitchen staff with general cleaning and other duties as assigned.

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. 
• Previous experience in a kitchen environment preferred.
• High school diploma or GED preferred.
• Ability to work well in a team-oriented, fast-paced, event-driven environment. 
• Possess a valid food handling certificate if required by state and federal regulations. 

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.