Line Cook | Seasonal Part-Time | Minnesota Country Club Harriet Island Park

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The seasonal Line Cook is responsible for preparing and cooking high-quality food for festival guests, artists, VIP areas, and staff while maintaining the highest standards of food safety and sanitation. This position works in a fast-paced, high-volume environment and plays an important role in delivering an exceptional food service experience throughout the festival.

This role pays an hourly rate of $20.00 and is tip eligible.

This is a seasonal role from July 10, 2026, and will end on July 11, 2026.

This position will remain open until July 11, 2026.

• Prepare and cook food according to recipes, portion sizes, and presentation standards.
• Assist with food preparation for general concessions, VIP hospitality, artist catering, and staff meals.
• Ensure food is served safely, accurately, and efficiently during high-volume service periods.
• Follow all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and sanitary kitchen and prep area.
• Monitor food quality and proper storage to ensure freshness.
• Assist with receiving, stocking, and rotating inventory.
• Safely operate commercial kitchen equipment and utensils.
• Work closely with kitchen staff and supervisors to ensure efficient service.
• Support setup, breakdown, and cleaning of kitchen operations before, during, and after the event.
• Perform other duties as assigned by culinary leadership.

• Previous experience as a line cook in a restaurant, catering, hospitality, or event environment preferred.
• Ability to work in a fast-paced, high-volume festival setting.
• Knowledge of food preparation techniques and safe food handling practices.
• Strong attention to detail and commitment to food quality.
• Ability to stand for long periods and lift heavy objects.
• Excellent teamwork and communication skills.
• Flexible availability, including early mornings, evenings, weekends, and festival dates.
• Food Handler or ServSafe certification preferred (or ability to obtain if required).
• Must have reliable and punctual attendance.
• Ability to remain calm and perform efficiently under pressure.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.