Barback | Part-Time | RaRa Room

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Barback plays a vital support role in ensuring an efficient, clean, and well-organized bar operation. This position works closely with bartenders to prepare the bar for service, maintain stock levels, and uphold high standards of cleanliness and presentation throughout the shift. The Barback assists in setting up and restocking supplies—including liquor, mixers, glassware, garnishes, and bar tools—while promptly replenishing items as needed. Responsibilities also include preparing garnishes, cleaning and polishing glassware and equipment, collecting and disposing of used glassware and bottles, and maintaining organized storage and bar areas. This role is essential to keeping bar service running smoothly and delivering an exceptional guest experience.

This role will pay an hourly rate of $12.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 10th, 2026.

Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as the Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.

This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

• Assist the bartenders in setting up and organizing the bar area before opening hours.
• Ensure the bar is well-stocked with supplies, including liquor, mixers, glassware, garnishes, and other necessary items.
• Retrieve and replenish beverages and ingredients as needed throughout the shift.
• Clean and polish glassware, utensils, and bar equipment to maintain cleanliness and presentation standards.
• Collect empty glasses and bottles from tables and bar counters, and properly dispose of them.
• Prepare garnishes, such as fruit slices, for use in cocktails and drinks.
• Assist in maintaining cleanliness and orderliness of the bar area, including wiping down surfaces, sweeping the floor, and emptying trash bins.
• Restock and organize storage areas, such as liquor cabinets, refrigerators, and supply closets.

• Ability to lift up to 50 lbs.
• Ability to work on-site for assigned schedule including nights, weekends and holidays.
• Ability to operate point-of-sales system accurately and efficiently.