Kitchen Prep Cook | Part-Time | AutoZone Park

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Kichen Prep Cook supports the event-based kitchen operations and must be reliable and detail-oriented. The Prep Cook is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team to ensure efficient food production and high-quality standards.

This role will pay an hourly rate between $13.00 to $15.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 17, 2026.

Home of the Triple-A Memphis Redbirds baseball team, AutoZone Park serves as a year-round venue for events of all types and purposes, located in Downtown Memphis.

• Wash, chop, slice, and prepare ingredients according to recipes and chef instructions.
• Measure and portion food to maintain consistency and reduce waste.
• Prepare basic items such as sauces, dressings, and simple dishes.
• Label, date, and store food properly following food safety guidelines.
• Maintain a clean, organized, and sanitary prep area.
• Follow all health, safety, and sanitation regulations.
• Monitor inventory levels and report shortages to kitchen leadership.
• Properly clean and store kitchen tools, equipment, and workstations

• Must be availble during the day. 
• Previous kitchen or food preparation experience preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.