The Culinary Operations Lead will support food service operations at various events across the country. This part-time role is ideal for an experienced culinary professional who thrives in a fast-paced environment and can oversee kitchen functions, food preparation, and service execution. The Culinary Operations Lead will work closely with kitchen staff, ensuring quality, consistency, and efficiency while maintaining high food safety standards.

This role pays an hourly rate of $35.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until June 20, 2025.

• Oversee and assist with food preparation, cooking, and plating to ensure high-quality standards.
• Supervise kitchen staff and concession team members during shifts, providing guidance and support.
• Ensure compliance with food safety, sanitation, and health regulations.
• Assist with inventory management, including receiving, organizing, and tracking food and supplies.
• Work closely with the Culinary Manager or Executive Chef to execute menus and special event operations.
• Train and mentor team members on proper kitchen procedures and food handling techniques.
• Maintain kitchen cleanliness and organization throughout shifts.
• Support catering and concession operations as needed, ensuring smooth service at events.

• Previous experience in a culinary leadership role (restaurant, catering, or concessions preferred).
• Strong knowledge of food preparation techniques, safety standards, and kitchen equipment.
• Ability to work in a fast-paced, high-volume environment.
• Excellent communication and leadership skills.
• ServSafe or equivalent food safety certification (or willingness to obtain).
• Ability to work flexible hours, including nights, weekends, and event days.
• Physical ability to stand for long periods, lift heavy items, and work in a kitchen environment.