Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

You will be responsible for overseeing suite-level food and beverage operations, ensuring an exceptional guest experience for VIP clientele, and managing suite attendants during events.

Position Details :

• Shifts include nights, weekends, and holidays

This role pays an hourly rate of $23.00 to $27.00

Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until June 6, 2025. 

• Supervise the suites staff, ensuring exceptional service and adherence to company standards.

• Act as the primary liaison between suite guests, kitchen staff, and suite attendants.

• Monitor food and beverage presentation, replenishment, and overall quality.

• Ensure compliance with all health, safety, and alcohol service regulations.

• Address guest inquiries, requests, and concerns in a professional manner.

• Assist with setup, breakdown, and overall cleanliness of the suites.

• Train and mentor suite attendants to enhance service quality.

• Conduct inventory checks and assist with ordering suite-level supplies.

• Maintain a high level of communication with the Suites Manager and other departments to ensure seamless operations.

The qualifications listed below represent the credentials necessary to perform the essential functions of this position. To be successful in this position, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• At least 1-2 years’ experience working in a supervisory capacity in a food & beverage environment.
• Excellent interpersonal and communication skills.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center.
• Ability to accurately handle register and revenue collections through POS system is required.

Working Conditions

• Must be able to work a flexible schedule inclusive of weekends, nights and holidays required. Shifts can have a duration of up to 10 hours as needed.
• Must be able to stand for extended periods of time, bend, push, reach, and lift upwards of 50lbs of materials during stocking.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.